Petite Terrasse — Restaurant in City of Medan

Not cheap but compared to other joints and considering what you are getting, I will consider Petite Terrasse affordable and fully absolutely worth it We were hungry when we arrived and we definitely over ordered but we finished everything and there was no miss from what we ordered. Everything was absolutely banging delicious. Service was excellent, efficient and friendly without being over-the-top like what you expect from other similar place The place was so good, we were talking about when we are planning to come back for the next time while we were dining there. The atmosphere is romantic casual without feeling like it’s “choking” you. You can still hang out and chat without feeling like you are bothering other people. They have quite a few promo (birthday month, afternoon tea, lunch discount) so don’t be shy to come and check it out.

Ordered quite a lot of items for 2 adults and 2 children (we licked the plate clean! Jk….people were watching so we didn’t): Amor D’Mete (Rp. 45.000) [3/5] - The drink itself is just alright, coconut water with some citron. Exactly how it is described but I think it will be a lot better if it’s colder. The presentation is nice however. Lady Pink (Rp. 55.000) [4/5] - Mason gave it a 4/5 and he said its delicious Escargot Gratines (Rp. 135.000) [4/5] - I am a big fan of escargot and for what you pay, you get around 8 pcs. I wish the sauce is fattier so that it is more flavorful, but Oui’s Escargot is still very well cooked and prepared. French Onion Soup (Rp. 85.000) [4/5] - A little on the saltier side but delicious nonetheless. Definitely needs more onion but we enjoyed it very much Duck Confit (Rp. 155.000) [5/5] - Absolutely delicious. The meat is tender and juicy without tasting like it’s overcooked. The sauce complements the duck very well without overpowering the whole dish. The mashed potato and the fries is ridiculously unbelievably delicious! Spaghetti Vongole (Rp. 135.000) [5/5] - Ordered this so the kids have carbohydrates, but the portion and the clams are so generous. The sauce is absolutely kick-the-table delicious. It was so delicious, we took turn scooping it with our spoons until it’s gone. Highly recommend. Beef Wellington (Rp. 265.000) [4/5] - A little on the smaller side, but the beef is very well cooked and the kids absolutely enjoy it. I am not a big fan of Beef Wellington in general (something to do with the outer layer), but I enjoyed Oui’s regardless. Lamb Shank with potato Rosti (Rp. 385.000) [4/5] - Delicious and the shank is so juicy and tender. The sauce goes so well with the shank and the rosti. Often times I order Lamb Shank and they are dry or overcooked but this is not the case. Paris (Rp. 95.000) [3/5] - Admittedly, I was a little let down by the dessert. It’s crepes with ice cream and cream within. It tastes exactly like how it is described. It’s very sweet and I think it’s just okay. But then again, we did just finish 6 dishes and we were absolutely stuffed when Paris came out.

Will definitely come back again to try their other items. We definitely had a good time and we enjoyed ourselves. Good Job Petite...

Beef Bourguignon, wish the mashed potato had more flavour it was a bit too bland for my taste. texture was perfect but please elevate the mashed potato flavor.

Shrimp Aglio Olio was too sweet, and had a burnt garlic flavor which is a big no-no for aglio olio. You have to be careful with the garlic to not caramalize it. Otherwise it would’ve been delicious. The prawn was cooked to perfection though well done.

Mushroom risotto would’ve been out of this world delicious if it was less sweet, I do have to point out that all the food we had was on the sweeter side. Had it not been too sweet everything would’ve been out of this world delicious, I can tell. So maybe please check with your cooks to be really careful with the way they cook the recipe because I know that the recipe is really good.

Tarte Tatin was delicious but wish the base wasn’t a soggy one instead it should be a crispy flaky type base. vanilla ice cream was insanely delish, I’m guessing they were homemade? overall was very good but if you could elevate it a bit would be insanely good.

music, ambience, lighting was really good!

and would I come back again? definitely, to check out...

Dining area is at the side of the house which was previously a terrace. The scent of flowers welcomes when we enter the dining area. For appetizers, we have escargot with garlic butter and cheese, the escargot was tender. For main dishes, we have shrimp aglio olio, laksa pasta and chicken fried rice . The aglio olio taste a bit bland, perhaps to maintain french taste (which is a bit bland). Shrimp is fresh and cooked well. The laksa pasta taste surprisingly good. Love the addition of cherry tomato in them. The chicken fride rice taste more like been baked than fried, but taste ok. And then we have dessert, i think it is the main star. I love it so much. The crepe, the ice cream, the chunk of strawberries and the mint leaves aroma, perfectly blend. Overall the food is good. What needs to be improved is the waiters stand by. Only 2 waiters when we there, 1 is at the entrance , and other is at the back , maybe to prepare serving, so we find...