Bebek Songkem Pak Salim — Restaurant in East Java

It was my very first time eat a Ducking without any afraid of my healthy. Because Bebek Songkem Pak Salim (boiled ducking) is free of Cholesterol! You must to try it when you visit Madura (East Java, Indonesia), but be careful because there are so many restaurant of Bebek Songkem in that area. The original of Bebek Songkem Restaurant is "Bebek Songkem Pak Salim". You can find the directories (Resto Banners are easy to find in the side of the road) when you just past the Suramadu Bridge until the location of resto. The taste are so good!! It is the best ducking ever! The Bebek Songkem menu is perfect with additional Mango Spicy Traditional Sauce named Sambal Pencit, recommended! The price is also affordable. Madura is the island located near Surabaya, Surabaya and Madura is connected by the Suramadu Bride, the location of Bebek Songkem is not to far from Suramadu Bridge. I hope this review can be useful for everyone who need any culinary recommendation in Madura or...

placed was not too crowded and hectic, they serve the menu with fast. the placed and reast room was clean this is the most important. they served peking duck but when im come around 7pm that menu already sold out. cash payment dont know if they received other payment such as debit card or credit card, they also have gazebo area. large area for parking, beside duck menu they have chicken menu also. and sell a few of snack souvenirs madura typical such as rengginang lorjuk, otok and so on. food...

Low Cholesterol Duck (that's what they say). Underappreciated cuisine from Madura. Many come to Madura to get Bebek Sinjay, but it's Songkem for me. Tender, savory, succulent, aromatic, spicefull, hot. There are some variants, fried, chicken, different duck breeds, but for me, traditional kukus (steamed in banana leaf inside bamboo stem). Songkem itself isn't trade name, but the cooking process and recipe, there's many makers in Madura, but this is the easiest one to reach...