Now they move backside of their original place, and currently the chef is different from before. Previously the cooker was a skinny lady and now the fat lady.
A bit pricey for complete kwetiaw - 50k since other around jelambar around 40-45k
The taste, for my pov, is a bit lack of tasty ya, and the portion just so so. Better aling or other places
But the service is bad, im asking nicely whether i can get more green onion, and the services said, ohh we dont use green onion, so i was okay, but before i’ve finished my food, turn out there was green onion in it...
Read moreThis review is done with online orders during this pandemic era. For this orders : The taste is very good and original, but still need some ingredients too make it more original.😋😁 (need some original Medan taste)
The package is good.
The portion is enough big...😁😁😁
The price, a little bit pricely, but still worth it.
The chilli taste is good...👍🏻😁 Not too spicy, but for the one that want a little bit spicy, still can consume it...
Overall very...
Read moreGoing for the fried noodle or Kwetiaw, this place have a really good and tasty Kwetiaw, using a charcoal stove makes the food more yummy. Using big prawns and chinese pork sausages, fried pork fat.
The place is just behind the famous Nasi Campur Atek, this area is full of restaurant and food stall, the culinary heaven.
The owner is so friendly and attentive.
Food 4/5 Drink 3/5 Place...
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