Grandis Barn — Restaurant in Java

First of all, let's talk about the menu. Grandis Barn offers a wide variety of options, from chicken and oxtail to salmon and beef. This diverse selection ensures that there is something for everyone, no matter their preferences. And let's not forget about their healthy smoothies! It's always a great feeling to have delicious and nutritious options available.

Now, onto the view. The view at Grandis Barn is amazing, having a pleasant view can greatly enhance the dining experience, and it seems like Grandis Barn has nailed it. Whether you're enjoying your meal during the afternoon or in the evening, the view adds an extra touch of beauty to the ambiance.

Speaking of ambiance, it's worth mentioning that the air conditioning at Grandis Barn works great. This is especially important in a tropical country like Indonesia, where the weather can get quite hot. The comfortable temperature allows you to fully enjoy your meal without any discomfort.

And let's not forget about the service. The waiters and waitresses at Grandis Barn are not only polite but also very understanding. Their attentiveness and willingness to assist create a welcoming and enjoyable atmosphere. It's always a pleasure to dine in a place where the staff goes above and beyond to make you feel comfortable.

Overall, based on your satisfying experience, I would definitely recommend Grandis Barn to tourists visiting Solo. The combination of delicious food, healthy smoothies, amazing view, great air conditioning, and excellent service makes it a must-visit spot. So, if you're looking for a perfect place to hang out from afternoon to evening, Grandis Barn should be at the top of your list.

Please note that this review is based on my personal experience and may not reflect the current state of the restaurant. It's always a good idea to visit and experience it...

Grandis Barn in Solo is a charming restaurant with a unique setting that is particularly enjoyable for families. The modern barn-style building, coupled with the lovely outdoor environment and animal collections, creates a memorable experience. Despite some service and cleanliness issues during peak times, the food is generally good, with some standout dishes like the Holland croquettes. This place is definitely worth a visit when you’re in Solo!

This restaurant is an excellent destination, especially for families. The surroundings are lush with tall plants and shrubs, creating a pleasant and refreshing atmosphere. There’s a field where children can play, as well as a collection of deer, peacocks, and a koi pond filled with beautiful fish, which adds to the charm and makes it a unique dining spot.

Grandis Barn itself features modern architecture with a high, barn-style roof without a ceiling, giving it a spacious and airy feel. However, during our visit, which coincided with a long weekend, the place was extremely crowded. The staff seemed overwhelmed, and cleanliness was somewhat neglected, with staff sweeping leftover food onto the floor while cleaning tables.

We ordered several dishes based on staff recommendations. The Holland croquettes (28.5k) were a hit with our family; we thoroughly enjoyed them. However, the sesame-fried bananas (36k) were less impressive, with an unusual taste due to the sesame coating, and the bananas were somewhat hard and not sweet enough. The fried chicken noodles (47k) were decent but not...

please... i deserved good food . i am a type of enjoying gofood first. place are bonus...

because i want visit regulary than once time visit for being viral.

sorry. i had to do this. as a culinary addict... please considering more quality of your menus. i thought it was just a rumors on google reviews tell about your food.

instead using cheap dry shoetering which is fried advanced for anykind of potato side dish. try wedges or mash potato or big chunk crinkle cut on your steak menu. and also, ask bucther to cut the right way of rib eye. it hard to cut my steak, because you guys do wrong for a such good meat.

instead using regal for your tiramissu, try baking some soft cake/chifon (vanila bolu) under sour cream cheese.. bake thin layer of cake, cool it down, pour light coffee not to much just until cake are drain, give it top sweet cream cheese by adding bit light syrup to it. u guys using ramekin right? how do i explain this... im saaadd... so saaadd..

give more choice for dessert, . god how many times i visit coffe shop type restaurant. theyre lack of dessseeerrrttt.. put 2 or 3.. but now i forgive you.

coffeee great. thumbs up for bean choice.

velvet cheesy, im expecting more... cream cheesee foam on top not ready-to-eat cracker.

your motto "fresh from the field" so be it. or change it..

a month from i reviewed this. im expecting more from you grandis. i dont mind spending quarter million or more rupiah for single person eating when i can enjoy gofood and good...