Warung Makan Bu Kadek Khas Bali — Restaurant in Kalasan

The site is a little bit hard to find, and must pass small street around Kalasan and located within paddy fields, the warong offers diferent atmospere with Balinese ornamen, including "sanggah".... Although the founder and owner this warong is Balinese, the cuisines served here are far beyond original Balinese dishes which tends to be hot and rich in spices (bumbu genep).... Maybe the dishes has been "compromised" to meet Jogja/(Central) Java taste, which tends to be sweety..... Anyway, for who likes sate lilit, tum, and other Balinese dishes, this is one choice you can afford in Jogja. I am sorry can not find Betutu ayam here, maybe someday will be served here...

Pls note that this warong serves pork, so be wise...

Definetly the best Pork (balinese style) in Central Java. That tenderness & juicy from pork satay. The aroma from lawar, sambal matah will drive you crazy. The soup is full of spices & definetly amazing.

Good place, a little bit windy bcos its in the middle of rice fields.

Goood Price, Good Ambience. One improvement to you is consitency. Bcaus one day i came with all of those condiments in nasi campur, but in another day, they didnt serve it with "tum". Dont know why.

But overall its one of the best. Always visit this place at least twice a month with my...

Place is good, in the middle of rice field, and you can enjoy the food while gazing at the scenery.

The food itself is good but not to special i think. Its better than the one at sorowajan. The king of the meal was the pork satay, its delicious, the pork belly a little bit chewy and the sausage, i though it come with soy based soup, but its not. A little bit disapointing.

For the portion provided, the price is worth it. You pay for the menu you order upfront, waiter are friendly but a little slow.

Overall, its a nice meal while gazing at...