We were with 10 adults and 7 kids, we called 15 minutes before and they had the table ready upstair on time. Many choices of meal. The seafood fried rice was nice and smokey but unfortunately the second time we ordered it was not as delicious as the first one. It was then really busy. Kepiting Lada hitam were delicious only the crab were not thick enough. But the rest of the food were delicious. The portion is good , not too big neither to small. It was fully booked. There was only one lady who worked upstair, i feel really sorry for her and de stairs was really high. Ofcourse we were tipping her for her...
Read moreJust like any other streetfood in Gading Serpong. They serve kwetiau which they highly recommend, and other menus they also have lapchoi. I usually order kwetiau goreng isi and lapchoi. I can say that the kwetiau is good, but it needs more consistency because sometimes it lacks salt. But I usually get one that's very good. As for the lapchoi, it's tasy, fresh and delicious. However, O recommend for you to dine in and enjoy while it's freshly cooked, it's really mouthwatering. If you like streetfood, Kwetiau Ashim is worth considering and you...
Read moreThey serve a rare dish in this area, the lapchoi. It's basically boiled vegetables (water spinach, bean sprouts), fried tofu, and pickled cucumber. Added to it is fried crab and crab cake, plus crab crackers. There's sweet and sour sauce added on to it. Exquisite!
They have other standard Chinese food, Medan style. One must definitely order their kwetiauw. I usually have their fried char kwetiau, with complete toppings. One of the best.
The place itself is the standard low-key shophouse restaurant. Service is quite...
Read more