Meatime Steak Serpong — Restaurant in Kelapa Dua

Meatime, nestled within the bustling Pasar Modern Paramount, emerges as more than just a street steak place; it embodies a culinary philosophy that transcends its humble setting. The experience begins with the warmth of its servers, whose friendliness and attentiveness set a welcoming tone. Their receptiveness to customer feedback underscores a commitment to improving and personalizing the dining experience—a rarity in casual eateries.

At Meatime, the affordability of their steaks belies their quality. Despite its modest pricing, each cut of steak delivers beyond expectations, making it a standout in its category. This dichotomy challenges conventional notions that gourmet experiences must come with a hefty price tag. Instead, Meatime champions accessibility without compromising on taste or quality—a testament to their dedication to delivering value to their patrons.

Beyond the culinary delight, Meatime fosters a sense of community. The servers' ability to remember customers, even infrequent ones, enhances the feeling of belonging—a small touch that transforms a meal into a personal encounter. In a world increasingly characterized by impersonal transactions, such genuine connections elevate the dining experience, turning it into a shared moment of appreciation and enjoyment.

Philosophically, Meatime exemplifies the principle that true satisfaction transcends mere consumption. It embodies the notion that value is not solely defined by cost but by the convergence of quality, service, and human connection. By prioritizing these elements, Meatime creates an environment where each visit becomes a reaffirmation of its commitment to excellence and customer-centricity.

In conclusion, Meatime at Pasar Modern Paramount stands as a testament to how a seemingly simple establishment can embody profound philosophical ideals. Through its exceptional steaks, attentive service, and fostering of community spirit, Meatime challenges diners to reconsider the essence of dining—a harmonious blend of flavors, experiences, and meaningful connections that enrich the soul as much as they...

Best value steak with premium taste.

This stall located in Pasar Modern, with tent concept just like regular street food.

The queue is very long. I came at 7 pm, have to wait 1 hour until my turn to eat. You have to wait outside the tent and write your own name on the board they provided.

First call, the staff will call your name to write your order and you have to pay in advance before eating. The second call will be your turn to come into the tent and enjoy your meal.

The situation inside the tent is quite smoky due to grilled process without proper exhaust fan.

The steak they provided is similar with premium steak on premium steak house. Side dish is french fries and green bean. If only they provide mash potato or baby potato, it will be perfect. The green bean is properly prepared and I really love it.

Now the main dish, their steak. I ordered meltique tenderloin. The taste is comparable to premium steak house. The marbling from fat that injected to the steak is just perfect. Degree of steak doneness also perfect. The taste and texture is excellent. They offers many sauce variant. And you can add up to 3 kinds of sauce for free! Try their MeSpicy sauce!

Overall this stall is ultra recommended for you steak lovers. With less price you will get premium steak just like premium...

A no nonsense humble roadside restaurant with affordable price on decent steak

Excellent and quick services with attentive waiters and short waiting time for the food to be arrived but beware of possible waiting list because the spaces are not too big (its a tent afterall).

Ordered the meathead single medium rare (70k) and its served alongside fries, sauteed green beans, and a small bowl of sauce of your choice (mine is mushroom).

The steak was pretty good, tender and flavourful although not too much in juiciness (its not dry though). The sides are not just the sideshow either, the fries are well cooked with crispy crust and soft insides, the sauteed green beans with butter and garlic are excellent and perfect complementary with that buttery garlicky goodness spreading on the plate alongside the meat juice. Overall it was an excellent experience dining in here if you want some decent steak with good price. 9/10 would definitely...