Seafood Udhay Permata Laut — Restaurant in Malang

One of the best seafood in town, they are famous for their saos padang dish, especially their crabs.

I always going back here everytime I'm going back home. The price is fair, IDR 100-120K for crabs and IDR 75-100K for shrimp and squid as per July 2022.

They offer other seafood variance and cooking style also (such as: shrimp with butter sauce). Their ingredients is always fresh.

They open at 4.30 PM and close at 10 PM, although they often sold out around 7-8 PM, better to have early dinner than...

100% Recommended seafood in town. Definitely worth the money. They have 6 long seating, clean table and importantly wastafel.

Pros: They serve fresh and tasty seafood Big portion (2-3 people) Fast serving Prices are shown in the menu Reasonable prices (kepiting was 150.000, cumi was 65.000) Beverages are cheap (es jeruk was 6.000)

Cons: could be very crowded on peak season which leads to long queue

My fav dishes : kepiting telor asam manis, cumi asam manis dan...

Rasa itu relatif ya.

Buat kita, dibandingkan seafood populer "CT" di Malang, kepitingnya lbh oke.

Tempat bersih, walau kecil, tp asapnya tidak memenuhi tmpt makan. Rasa, buat kita, biasa. Konsep saos mentega, mungkin bisa ditambah saos inggris dan kecap manis, jd lebih rasa nendang. Namun, balik lagi ke resep andalan masing2. 3.Udang Saos Mentega 65k, the best dibanding 3 menu yg kita pesan, kulit udang bs dimakan jg, matang sempurna. 4.Kepiting Saos Mentega, bumbu meresap, daging fresh, 100k utk 2 ekor kepiting, terhitung murah. NAMUN, cara membersihkan kepiting harus di tinjau lagi, karena meskipun insang sdh hilang, namun ada kotoran2 kepiting yg biasanya berada di bwh insang berwarna kehijauan, menurut kita harus dibersihkan. Cumi Saos Mentega 65k. Hal pertama yg kita lihat pertama kali makanannya datang, Tekstur "Alot, Chewy, Karet". Dan benar, tekstur seperti karet. Kita berpikir, mungkin cumi sdh di goreng dulu, kemudian di masak lagi. Padahal utk cumi, harusnya hanya dimasak sebentar, supaya tidak menjadi karet. Sehingga sisa banyak tidak ke-makan. Rasa seafood tidak amis, sbnrnya salah satu proses masaknya sdh oke, tinggal di sempurnakan lagi.

Smoga kedepannya makin baik ya. Dan jgn lupa, rasa itu relatif.

So far, kita belum menemukan seafood enak di kota Malang ini, meskipun byk yg direkomendasikan enak di medsos, dgn rating...