Warung seafood ubud — Restaurant in Pulau Bali

I recently had the pleasure of dining at Warung Seafood Ubud—a delightful small gem where every dish tells a story of passion, tradition, and authentic Balinese flair. This cozy little restaurant is lovingly run by a young owner-chef whose care and commitment shine through every plate served.

From the very first bite, it was clear that each seafood dish was prepared with meticulous attention to detail and traditional recipes passed down through generations. The seafood was impeccably cooked, retaining its natural flavors while being enhanced with a perfect balance of spices and fresh herbs. Every mouthful was a celebration of Bali’s culinary heritage, showcasing a harmonious blend of vibrant, full-bodied flavors that left a lasting impression.

The presentation was equally impressive—the dishes arrived artfully plated, each one a testament to the chef’s dedication to both taste and aesthetics. Not only does the food burst with authentic flavor, but it also offers exceptional value, making it a standout choice for anyone seeking an original Balinese seafood experience without breaking the bank.

Overall, Warung Seafood Ubud offers a warm and inviting atmosphere where every meal is a journey into the heart of Bali’s culinary traditions. Whether you’re a local or a traveler eager to explore authentic flavors, this charming spot is sure to delight your palate and leave you longing for...

On May 1, 2025, my wife and I visited a highly recommended seafood restaurant in Ubud. Nestled far from the hustle and bustle of traffic, the location offers a peaceful and serene dining atmosphere.

We ordered the grouper, lobster, and a seafood platter. Each dish was exceptionally flavorful, leaving a lasting impression. To our surprise, the prices were quite reasonable considering the quality and portion sizes.

The restaurant is owned by Bli Adi, a former hotel chef with extensive experience in the culinary scene across Bali. He personally oversees the quality control of all dishes, handpicking ingredients directly from trusted suppliers to ensure top freshness and quality. Impressively, all dishes are cooked by Bli Adi himself, adding a personal and authentic touch to the dining experience.

And also the parking area is available for car & motorcycle in...

I ordered mussel, fried shrimps, Tom yum soup and the big crab. The Tom Yum soup was not edible as it was superrrr salty and extremely sour to the point, you’re wondering if you just drank salt with lime juice. The seafood was all frozen — not fresh. When the mussels and crab came out, the temperate of it was luke warm.. it wasn’t even hot. I was excited to try the crab but the meat inside was crumbling and falling apart (because it wasn’t fresh). I was too afraid to finish it as I did not want to get sick. The fried shrimp was okay — sadly the best one. However, the staff and atmosphere were...