S2 Indonesia — Restaurant in Semarang

Would rate it 3.5.

Clean, good interior. Waitress staff was friendly and fast. Kitchen at peakhour took around 30-35 min. Food was good as expected. Perhaps a bit pricy although you pay for environment, service and quality. The drinks do not match the price tag of the overall experience. Fruit juice strongly diluted (strowberry) or non-ripe (avocado), the 10.000 rph made juice at the local indomaret is of better taste/orginal quality Parking in front.

More effort in the simple drinks needed. Most desserts not available. No ramp for trolly or handicap seen (could ve missed it), was no problem for us.

All in all a good experience. If they would improve this a better rating would be warranted and it would justify better the overall price,...

Seroeni caters a heritage of mouth-watering Chinese-Malay peranakan cookery that has been passed down through generations in a cozy environment with a mix of modern and traditional elegance that pervades throughout the interior.

Our pledge is to persistently improve the level of sophistication of every single detail of our creations, marrying the pristine culinary expertise to the innate appreciation of nature as well as intuition of local tastes, while at the same time continually nurture our services to ever better pamper you.

It is our pride to serve our inimitable interpretation of peranakan cuisine that resonates deeply to our contemporarily oriental interior design composition, simply a haven of timeless cultural taste and design...

Worst place to eat during the rush hours (lunch or dinner time). Long story short: pricey, bad taste, took too long to prepare the food.

The food's taste is bad considering the price, there's a lot of half-priced restaurant that could give you better food. I waited my food for 45 minutes, and all I got was cold over seasoned dish. Basically what this restaurant is lacking is food-order organization, because it has multiple sub-restaurants and you can order all the other restaurants menu regardless of where you are sitting at. So many waitress from across sub-restaurants passing orders from each other and ended up overwhelmed with it, and I assume it eventually affects the quality of the...