Sambal Seruit Indonesia - BSD — Restaurant in Serpong Utara

Seruit is a traditional dish from the Lampung region of Indonesia, consisting of fried or grilled fish mixed with chili paste, tempoyak (fermented durian), or mango. The fish used are large river fish such as belide, baung, and layis, served with fresh vegetables. Since Lampung is close to the sea, seafood can also be used. The beverage is serbat, made from kwini mango juice.

Like many communities in Indonesia, the people of Lampung enjoy gathering and socializing, whether among family members or neighbors. They gather for weddings, traditional ceremonies, or religious events.

Culturally, Lampung has two traditional communities: Lampung Sai Batin and Lampung Pepadun. Both have the custom of gathering. When gathering, food that can be enjoyed together is needed. This food is seruit. However, the custom of eating seruit is not shared by all traditional communities. It is only passed down through generations. For Lampung Pepadun, seruit is a staple food.

There are several steps involved in making seruit. The process begins with seasoning the fish with a mixture of crushed spices. The spices include garlic, salt, turmeric, and ginger. After that, the fish is grilled for ten minutes. When it is half-cooked, the fish is coated with sweet soy sauce and a mixture of spices made from garlic, salt, and coriander. Meanwhile, the sambal for the seruit mixture consists of red chili peppers, small chili peppers, salt, MSG, rampai, and baker shrimp paste. These sambal ingredients are then pounded until smooth.

To enjoy it, seruit must be served with tempoyak, which is fermented and mashed durian. Don’t forget to add some side dishes, such as eastern basil leaves, baked eggplant, jengkol, and monkey apple leaves. These additional ingredients are then mixed...

Came here once on a weekend and it was dead crowded; no parking, no chance of getting a table, so we bailed and I totally forgot about the place. Fast forward a few months later, I suddenly craved spicy food and decided to give it another go. This time it was a weekday, and fortunately only like 5 tables were taken, we finally got to try it without stressing about the parking situation!

Let me just say this: the sambal was insanely good! It was so fresh, and actually spicy (we ordered extra!), so much better than that one place that literally has "sambal" in their name as well.

Everything we ordered came out quick, and everything tasted amazing. I'm usually not the biggest fan of Indonesian food, but this place? I fully approve. Oh, the grilled eggplant tasted a bit weird though, bitter and somewhat ... odd.

Heads up, the rice portion was no joke. We ordered for 2 people and somehow ended up with enough to feed 4.

Honestly, I would definitely come back...

Sambal Seruit Indonesia offers a unique dining experience that captivates the essence of Lampung's traditional cuisine, with its signature dish featuring a distinct sambal served in a traditional mortar (cobek) and ingeniously blended with tempoyak or durian. While the establishment accommodates a variety of payment methods, including cash, debit, credit card, and QRIS, it's noteworthy that attention to cleanliness, particularly regarding the toilet facilities, could enhance the overall dining experience. The commitment to culinary authenticity and convenience is evident, yet maintaining high standards of hygiene throughout the premises would undoubtedly elevate Sambal Seruit's appeal to those looking to explore Indonesia's rich culinary heritage in a...