Warung Nasi Urang Sunda — Restaurant in Serpong Utara

BEWARE: THE SAMBEL JEBLEH IS ADDICTIVE.

Biteorbye? Bite.

Why you will love it: The sambal jebleh/sambel dower is the real reason we come back. It's crazy spicy but that's really the appeal. They use bird eye's chilli/cabe rawit with the right amount of garlic. You only need one tablespoon, that's enough to burn your tongue (in the best way possible). The food is good, but the taste is plain and really anywhere else is going to taste similar. Again, you come back because of the sambal not their fried food. -Ayam bakar: but I asked it to be fried, because I like the hint of sweetness -Sate udang: quite large size and quite fresh -Sate ati: not my favourite, I prefer it to be crispier and more flavourful -Bakwan jagung: nice companion for your main dish, but I prefer my bakwan a tad bit sweeter -Oncom: this one is special, get this. They have balanced the taste of oncom to perfection. Order this. -Urap: generous coconut and really rich taste. Definitely get this. For a warung this is quite clean and since it's semi-outdoor you feel safer during these crazy times.

What could be improved: Just a tip, this place can be super full - a testament to how good it is. Comfort food type of good. So go earlier and avoid lunch peak hours.

Menu: Ayam bakar but fried (20K): 7.8/10 Udang goreng (20K): 7.8/10 Sate ati goreng (15K): 7.0/10 Bakwan jagung goreng (6K): 7.2/10 Oncom (7K): 8.3/10 Urap (7K): 8.3/10 Sambel jebleh (free): 8.5/10 Es jeruk (10K): 8.0/10

Place: Warung Nasi Urang...

Bukan Resto Warung Sunda ya, tapi URANG SUNDA. Resto Waroeng Soenda juga enak sih. Tapi yang sekarang saya mau cerita, yang Urang Sunda. Lokasinya di Jl Raya Serpong, sederetan mal WTC Matahari Serpong. Dekat rumah makan Mpek mpek Pak Raden dan Warung Steak. Dekat jembatan penyebrangan. Btw, jika mau pake jembatan itu, kudu hati-hati ya. Jangan terburu-buru. Itu tangga, terjal banget dan sempit!

Warung Urang Sunda ini tempatnya sederhana. Dibangun di tanah lapang gitu, terbuka. Dindingnya bilik bambu. Jangan berharap ada AC yaaa.

Jenis makanannya banyaaaak. Cumi bakar, nila bakar, ayam bakar, sayur asem, pepes pepesan, sayur asem, urap, kangkung, terung, ilsn goreng, tahu, tempe, karedok, seabreak dah jenisnya.

Yang saya sukai di tempat ini:. Warung lumayan bersih. Tiap malam, lantai mereka sikat. Saya pernah ke sini jam 8 malam gitu, mereka sudah beres-beres dan mulai sikat lantai.

Lalapannya gratis dan lumayan segar dan terlihay cukup bersih. Tidak asal sayurannya.

Ada tiga macam sambel tersedia di tiap meja. Ambil dah sepuasnya. Gratis. Kagak pelit karyawannya. Jika kurang, boleh minta lagi. Sambel kesukaan saya: sambel tomat.

Ada banyak jenis krupuk digantung dalam kantong plastik. Harga murah.

Disediakan beberapa wastafel untuk cuci tangan.

Jika mau ke sini, jika ngak sedang super lapar, hindari jam makan siang. Ruaaameeeee! Banyak karyawan kantor gerombolan makan di sini.

Menu paling komplit, sebelum jam 8 malam. Pada habis jika sudah menjelang tutup.

Harga: terjangkau. Ikan bakar yang agak mahal, 40rb per ekor. Yang menu lain,...

Classic Sundanese culinary experience. Housed in a humble bamboo hut, they serve full range of local cuisine originated from West Java or so called Priangan.

The customer may choose the food, ranging from fried chicken, fish, calamari and cow’s lung. The cow’s lung served in big portion. All of the chosen then fried and served with fried crunchy pieces.

The specialty of Urang Sunda is the various chili sambal served on the table. One of them is sambal jebleh, composed of chilli...