Great place to have eels and traditional cuisine known as "penyetan". The dish is served on clay plate which are called "coweg"
Taste wise it is an overwhelmingly great dish, the chillies known as "sambal" compliments the main player of the dish which could be eel, catfish, and chicken depends on what you order.
It is affordable and tasty, worth to try and recommended to those who love eels. However dont expect a fancy place since it is a traditional indonesian restaurant which serve the masses called either "warung" or "depot" a common eatery.
The serving time its quite slow. Since the eels are freshly fried on order, but it doesnt really matter since it is worth the wait.
Personally, i dont recommend the normal eels since it will be a bit moist and not savory enough on the tongue, please try the crispy version (pecel belut kering) and another menu worth trying is crispy eel with worcesthesire sauce (belut kering...
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Taste : 5 The ell itself was fried and seasoned very well and tasteful. And the taste will be perfect with the very delicious fresh sambal (tomato, chili & garlic). They serve any kinds of processing ell such as deed fried, half fried, black pepper and etc. It has also traditional beverages like beras kencur, temulawal and sinom, which you hardly find it in any other resto.
Price : 5 The price is very reasonable, so the visitors come from any classes. From A to C.
Venue : 5 They have many branches, and this is the origin. Every SBS resto is very easy to access because it lies in main road. The space is quite large, so although the have so many visitors, you wonât worry...
   Read moreThe taste of the sambal is actually great. but the eel is not that great, my tongue feels numb after i ate this dish. The price is also expensive for this kind of dish. The second time i ate here, the cleaning services cleaning up the place (sweeping the floor) while there are many customers eating. Did the owner or the waiter never know that if you sweep the floor while the fan is on, THE DUST IS...
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