Nasi Uduk Ketupat Sayur Encim Sukaria — Restaurant in Tangerang

Location : Kota Tangerang, Banten, Indonesia. This legendary warung has been around since 1960 which means it has been around for more than 61 years. Currently, “Nasi Uduk Encim Sukaria” is managed by the second generation, Mr. Kim Tjiang. The name Sukaria itself was taken because he used to serve in the “Gang Sukaria” alley in the Kapling area, Tangerang.

Some of his loyal customers still remember Encim as a fierce woman. However, because of its deliciousness, they are willing to queue to get a serving of the nasi uduk. Now, the stall has moved to the main road and sells on Jalan Kh. Soleh Ali No. 90, Sukarsari.

One of the special dishes at this nasi uduk stall is the fried prawn bakwan and the “semur jengkol”. This complementary dish is much favored by customers because of its savory and crunchy taste.

One of the secrets to the crunch is that Kim Tjiang doesn't fry all the bakwan dough right away. If all the dough is fried, the result will not be crispy and tend to be mushy.

Besides bakwan, the “semur jengkol” is also a favorite. The color is also slightly different and tends to be lighter. The taste is legit and not too bitter. He also revealed his secret because he always uses local soy sauce branded Siong Hin which is a typical Tangerang fort soy sauce.

Legendary Nasi Uduk in town. Long queing in the morning. Nasi uduk it self have decent taste.

Anyway you have to try their “semur jengkol”. In term of price, obviously overprice, IDR 22k per portion exclude...

Too crowed, u can't queue properly to order. I ate nasi ulam which is soso, no taste at all, it was plain. My wife ate nasi uduj which only rice, and fried rice noodle and some cracker, there should be bakwan, tahu etc. There are only egg balado and shrimp cracker. I won't back to eat there. But there is noodle shop next to that shop, and I tried eat the noodle which is quite good for halal noodle and quite cheap only Rp. 20.000,-. I will back to ear that...

Peranakan Nasi Uduk, this is one of most famous nasi uduk at Tangerang sold by Peranakan or Cina Benteng for the old folks said

tasty and savory rice with coconout milk and topped with fried vermicelli (Bihun Goreng) Stewed Potato and Pickles, don't forget to add Fried Free Range Chicken.

They also sell Nasi Ulam (authentic indonesian food) and Lontong Sayur

Must Hunt and Try, great for Breakfast 4 Stars rewarded case of lack...