Sate Babi Ko Encung Pintu Air — Restaurant in Tangerang

Tried the bacang or 肉粽. It's made with rice, instead of glutinous rice, typical of the Malaysia's version. As a result, downing this bacang will not leave you feeling too full to savor other dishes.

The sop bakut or 肉骨汤 was flavorful, thanks to the pork bones & meat. In addition, there was salted vegetable in the soup, which lends a briny taste to help balance the fattiness from the pork.

The highlight is sate babi or pork satay. Had the sate manis; it refers to meat skewers marinated in sweet dark soy sauce. End product: a plate of caramel-note, glistening, aromatic, sticky sauce caressing well-cooked meat skewer. A taste that I definitely...

Pork satay from Ko Encung is quite unique for me, it served with peanut sauce rather than simple sweet soy sauce. Unfortunately i'd enjoy my pork satay with sweet soy sauce and chili. Still, the meat is big and juicy, especially the pork belly one. The bakut is not sour enough for me and they can be pretty stingy with the ribs. But the bacang is glorious, you should get one!

Reasonably priced with good and quick service. The place is not too big and parking might be a...

Setelah 2x dateng tutup akhirnya bisa juga nyobain kuliner Tangerang legendaris ini. 😊✌️Datang di weekdays jam 6-7 rasanya paling pas bisa parkir di Apotek Pintu Air di sebelahnya. Pilih sendiri Sate Babi nya dari mesin pendinginnya, kami suka yg Sate Babi Manis dan Sate Samcan (wangi dan melting 😋). Pesen juga kuah Bakut buat rame2. Homemade Kerupuk Kulitnya Amazing 👍🏻👍🏻👍🏻👍🏻👍🏻(bahkan nggak sempet difoto dah ludes, renyah tapi lembut), potongan agak besar, ini satu level di atas kerupuk kulit sapi yg biasa ada di sate padang. Acar Timun nya juga juara (khas old chinese resto, tdk terlalu asam, pengen minta lebih bawa pulang rasanya 🤣). Pas makan disana banyak yg bungkus Bakcang juga (next visit mau cobain juga ah...