کافه نیمکت — Restaurant in Rasht

The first surprise came when we arrived and saw a long queue of people waiting outside the restaurant — a sign of its popularity. We had to wait about 40 minutes to get a table for breakfast. While we waited, one of the staff handed out menus and even took our orders in advance, which helped a little with timing.

The seating inside was limited, but the atmosphere was cozy and okay. That said, I wasn’t too happy about the long wait, especially since our food still took a while to arrive after we were seated, even though we had ordered earlier.

As for the food, I tried Shapouri (a traditional dish made with beans and eggs), Chorizo (a local variation with sausage, eggs, and mushrooms — possibly a fusion or western-influenced item), Kaka (a sweet pumpkin-based pancake), and black tea.

The standout for me was definitely the Shapouri — flavorful, and very satisfying. The Chorizo-style dish was a bit too salty and greasy for my taste, and while the Kaka was okay, it was quite different from versions I’ve tried at other places. The tea was fine — nothing special, but a nice finish to the meal.

Overall, despite the long wait, I appreciated the effort put into the food. If you’re visiting Rasht and want to explore local breakfast dishes, this spot might be worth a try — just be prepared for a...

Venturing to Shahrdari Street's mini restaurant for breakfast is always a joy. Satisfying dishes and a cozy ambiance make it a morning haven. From hearty options to flavorful delights, this spot consistently leaves us pleased. A must-visit for breakfast...

A tiny cosy cafe in center of Rasht, near Bazaar. I really appreciate their hospitality and the taste and quality. Rasht is the capital of culinary in Iran and this small scale cafe was an example for that. If you come for visit trying its...