Mehmet Steakhouse — Restaurant in Tehran

Free parking was available next to the restaurant,we had no problem with parking place. When we entered there was a waitress who asked us we were had reservation or not.She didn’t ask professionally.Then she guided us to waiting area.After five minutes she came and guided us to a table which was empty when we entered!I didn’t understand why she did this process!! Great decoration and atmosphere. They brought water before we ordered. I wanted to order soup but they said there is no soup available.they said tonight we have Ashe Doogh.Which was really funny.Ash doogh in steak house. We ordered Krocket Potato,New York steak and Entrecote Steak. Krocket Potato was great and crispy.The souse which served with potatoes tasted like sausage,I didn’t like the souse. Although we ordered well done steak,they brought Raw.we asked them to cook it more. The music was really load. There were many waiters and waitresses and they responded to our requests fast.They changed our dishes after we ate the starter. Finally we didn’t like the main course.Specially New York steak was not satisfying.It was too...

I recently visited thus restaurant in West Tehran with a friend and was impressed by the delectable cuisine and swift service. The location boasts ample parking, which added convenience. Although we didn’t have a reservation, the staff accommodated us at a ‘Social Table,’ a communal dining experience reminiscent of school cafeterias. Upon request, we were relocated to a more private table, enhancing our dining experience. The restaurant excels in meat preparation, making it a must-visit for carnivores.

However, there was a slight drawback. Before our meal, we were served an amuse-bouche, which, while delightful, was unexpectedly billed separately. In my humble opinion, while the price might not be a concern for many, customers should be informed about these charges beforehand to avoid any surprises.

Overall, I would recommend this restaurant to meat enthusiasts, though I would rate it four stars due to the billing practice for the amuse-bouche.”

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At first sight, you faced unprofessional and rude staff, which didn't pay attention to your requests at all. One of the reasons can be the high volume of the music, which is really annoying, and none of their staff cares about your comments in this regard because they neither hear your voice nor wanted to hear that. About the quality, no words can explain it better than "low quality, tasteless bunch of unknown source of meat." The service quality was terrible, and they couldn't serve correctly even for a single table, so dont even think about having gathering there. Serving wrong food, drinks, and missed orders plus plenty of delays are what you need to expect if you choose this restaurant. As you reach the payment stage, you will realize that it will cost you an arm and a leg for receiving really nothing. In conclusion, I can mention that it was one of the worst experiences that I ever had. You can find a lot better restaurant in the same area with reasonable price and high...