The worst ever.
It was a terrible experience, we got intoxicated\ food poisoning, my mom and literally throwout all the food after 10 minutes. We have never experienced this before. Nausea, dizziness, stomach issues and headaches.
We ate some fish and a mixed salad.
The wire thing here is
1-( they put food in the table without asking first). In my opinion they kind of reuse the salads that other tables do not eat.
2-It felt wired since the beginning.
3- then when I asked why the menus have no prices on it they were just rude and didn’t answer.
4- I couldn’t get a proper receipt either.
There is something off there!!! 👎👎👎👎👎👎👎👎👎
Absolutely not recommend this place to anyone. Be careful they make u pay without consent minimum 130 Nis. (But only they say it at the end)
there should be a sanitary control here because is so...
Read moreBeautiful ambience with wide open windows bringing in loads of natural light. Restaurant is beside the Sea of Galilee, and you can take a short scenic walk to the harbour from the restaurant.
We came as part of a large tour group organized by Sar-El Israel. The side dishes of hummus, baba goulash, pickled root vegetables was delicious. We also had St Peter’s fish, which was a deep fried whole tilipia. Certain parts of the fish tasted a little muddy but was on the whole fried well, with flaky and tender meat.
Service was efficient and fast. But because of the crowds, you would need to ask them several times to refill water or...
Read moreBeautiful restaurant in a National Park. You can’t see it from the parking lot. I was in a tour group so I’m not sure if they have a la carte menu. The options for my group were Fried Tilapia, Oven Tilapia, Chicken or Lamb Kebab. They also served some appetizers /salads at the table. Price: $ 30 US Dollars per person (June 2023). Drinks other than water not included ($4 USD each) All-in-all, a good food experience. I’m still getting adjusted to the prices in Israel, but I’m finding them to be a high. Tourist focused...
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