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Hudson Brasserie — Restaurant in Tel-Aviv

Name
Hudson Brasserie
Description
Lively, American-inspired eatery with outdoor seating specializing in locally sourced meat.
Nearby attractions
Yarkon Park
Tel Aviv-Yafo, Israel
Nearby restaurants
Agatha
Raoul Wallenberg St 24, Tel Aviv-Yafo, Israel
Goocha Ramat Hahayal
HaBarzel St 7, Tel Aviv-Yafo, Israel
Nearby hotels
Leonardo Boutique Hotel Tel Aviv - מלון לאונרדו בוטיק תל אביב
HaBarzel St 17, Tel Aviv-Yafo, 6971023, Israel
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Hudson Brasserie things to do, attractions, restaurants, events info and trip planning
Hudson Brasserie
IsraelTel-Aviv DistrictTel-AvivHudson Brasserie

Basic Info

Hudson Brasserie

HaBarzel St 27, Tel Aviv-Yafo, Israel
4.5(3.9K)
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Ratings & Description

Info

Lively, American-inspired eatery with outdoor seating specializing in locally sourced meat.

attractions: Yarkon Park, restaurants: Agatha, Goocha Ramat Hahayal
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Phone
+972 3-644-4733
Website
hudson.co.il

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Featured dishes

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ספרייט
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דיאט קולה
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קוקה קולה
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פרייה קטן
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קולה זירו
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סן פלגרינו
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ספרייט זירו
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מים מינרליים סן בנדטו - בקבוק זכוכית
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לחם וחמאה
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סלט קיסר
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חלונות ניו יורק
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סלט עלים ירוקים
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פטריות במחבת
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שרימפס בחמאה
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מרק מקסיקני
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הדסון בורגר
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ביפבורגר קצבים
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כריך אנטריקוט
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בורגר חוק וצ'דר
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חזה עוף בגריל
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‫פסטה "רומנה"
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פרגית
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ארוחת ביפבורגר קצבים
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ארוחת בורגר חוק וצ'דר
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ארוחת כריך אנטריקוט
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ארוחת הדסון בורגר
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‫סכו״ם חד"פ 🍴
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גולדסטאר אנפילטרד
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מלכה בהירה
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‫סלט עגבניות "מוטי"
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תפוח אדמה אפוי
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סלט קיסר
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ירוקים
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סלט ירוק
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בקבוק ווילד, יקב טוליפ, ישראל, 2018
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פאי פקאן
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גלידה ביתית של הדסון
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טריאקי | 200 מ"ל
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סרירצ'ה | 200 מ"ל
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ויניגרט הבית | 200 מ"ל

Reviews

Nearby attractions of Hudson Brasserie

Yarkon Park

Yarkon Park

Yarkon Park

4.6

(863)

Open 24 hours
Click for details

Things to do nearby

משחק תעלומת רצח של שרלוק הולמס בתל אביב
משחק תעלומת רצח של שרלוק הולמס בתל אביב
Wed, Dec 10 • 11:00 PM
תל אביב-יפו
View details
סיור ריצה של 10 קמ באתרים מרכזיים בתל אביב
סיור ריצה של 10 קמ באתרים מרכזיים בתל אביב
Thu, Dec 11 • 6:00 PM
מתחם התחנה, פרופסור יחזקאל קויפמן, תל אביב-יפו
View details
סיור ברים בתל אביב
סיור ברים בתל אביב
Thu, Dec 11 • 8:30 PM
שדרות רוטשילד 39, תל אביב-יפו
View details

Nearby restaurants of Hudson Brasserie

Agatha

Goocha Ramat Hahayal

Agatha

Agatha

4.6

(625)

Click for details
Goocha Ramat Hahayal

Goocha Ramat Hahayal

4.5

(1.6K)

Click for details
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Reviews of Hudson Brasserie

4.5
(3,858)
avatar
3.0
49w

we took a 700g T-Bone with Puree + first course + cheesecake & ice cream. we brought our own wine from home. I'll start with the insane price - more then 800₪ including 10% tip. I don't mind paying a lot but I expect to get what I paid for. T-bone wasn't 700g for sure. max of 600g before cooking. Quality was fine but cooking level was insufficient. We ordered medium-rare and got some of it medium and some in blue. Meat was chewy and not that good. The desserts were disgusting. The cheesecake was extremely basic ("McDonalds style") and the ice cream was fine but I'm almost certain they don't make it themselves although they claim they do (feels like very commercial ice cream) The puree and first course were very tasty and this is pretty much the only reason why they didn't get a 2 star review. We brought our own wine bottle from home and the wine extraction fee was almost 70₪! (to open the bottle..), while the industry standard is usually not above 30₪.. The service was great in the start, but as we continued to the last course it degraded a bit. The atmosphere wasn't that great - we sat near the kitchen entrance and there was a lot of shouting and many waitresses chatted with each other. It didn't feel like a luxurious place, but rather a quick diner to fill our stomachs with. We also got a bit of a stomachache after leaving the store (we didn't eat anything unusual before that). That probably means the kitchen staff are not sanitary (and that probably explains why they dont have an...

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avatar
3.0
11y

Came only for the burger, due to it being published as "one of the best 10 burgers in Israel" that you see everywhere on the internet. The burger was good, but really nothing special. The problem is with the attitude of the staff - very arrogant and cold, and even rude in my opinion. We were 4 friends having burgers in the evening, and they probably didn't like us not "fitting" the "romantic" mood of the restaurant, and made us feel real uncomfortable (like when one of us took a photo of the wine menu to consult with a friend, the shift manager asked us rudely: "what do you think you are doing" as if we have committed a crime). The waitress also practically refused one of us' order, to have the burger made medium-well, and insisted it should be medium at max, or offered to order something else, which was unpleasant. Overall I did not find their (more expensive) beef-burger to be any better than the other good burgers around (Mozes, Avant Garde or even the cheaper BBB). Chips, were also really bad for a restaurant. 1/3 of the cup was like the leftovers, crumbles/little pieces of hard non-edible chips. The rest were small and less better than an average burgers restaurant. To sum up: Food was good but not as expected (not special, and pricier than average), service was okay but staff was rude and overall we felt uncomfortable. NOT a good place to go with friends for...

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avatar
3.0
5y

I really wanted to like the place and the food.. waited for a very long time to come and dine here.

Atmosphere: was good even with the covid19 situation.

Service: was professional but a bit slow.

Food: We had: 3 mains, 2 starters and 3 desserts. Cost was around 375 per person.

Mains where good, but the ribeye steak was kind of basic and not something that I didn't tasted before. Around 250 NIS per 350g steak is not cheap, I really expected better flavor and cut, I didn't tasted any dry ageing flavors at all - when I asked how many days this steak was aged for I was answered that it was a 28 days dry ageing - and sadly the taste was not there.

Starters where less then ok: "New York Windows" - sauce was wayyy too aggressive and not balanced well. The other starter "ribeye crust" was really bad.

Desserts: Cheesecake was good and a bit on the sour side. Cream brulee was too warm inside and runny. Pecan cake was tasty but a bit too hard instead of moist.

To sum it up: not sure if it's a certain night that we visited that was just ok, because we heard sooo many good things about this restaurant, but our personal feeling was ok and not more. And for the price we paid we expected more.

I hope that the owners will understand my review and I'm sorry if...

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Posts

דוד איסטחרובדוד איסטחרוב
I recently had the pleasure of dining at Hudson Brasserie, and I must say it was a fantastic experience. The restaurant's focus on serving quality meat dishes truly impressed me. From the moment I entered, I was greeted warmly by the staff and seated promptly. The ambiance was inviting and cozy, creating the perfect atmosphere for a memorable dining experience. Now, let's talk about the food. The meat dishes at Hudson Brasserie exceeded my expectations in every way. Each dish was prepared with precision and skill, showcasing the expertise of the chefs. The meats were cooked to perfection, tender and full of flavor. I especially loved Sirloin pieces in Japanese toffee sauce, Steak entrecote and Sea bass- they were absolutely mouthwatering. The menu had a great variety of options, catering to different tastes and preferences. The presentation of each dish was visually appealing, and the portions were generous. In addition to the remarkable food, the service was top-notch. The staff was attentive, knowledgeable, and friendly. They provided excellent recommendations and made sure that all our needs were met throughout the meal. Thank you to the entire team at Hudson Brasserie for an exceptional dining experience!
O “‫יהיה בסדר‬‎” KO “‫יהיה בסדר‬‎” K
Used to be my favorite restaurant in the neighborhood. Not any more. While prices are record high, quality is record low. The signature first course "Windows" (freely translated) is now the price of a main dish. A simple 200 gram hamburger is now the price of a fillet steak in a highly rated restaurant, yet nothing to write home about. There wasn't a single dish worth raving about and every thing, except for the cheese cake, was extremely salty. Inedible salty. I ordered a medium hamburger got an extremely well done - nearly burnt patty which was so salty I declined their offer to make me a new one. Saw no point in it. Not to mention the fact that I had to send it to the kitchen twice before, because the extra fried egg on top wasn't done as ordered. Twice. The tomato salad and the Cesar salad where also very salty. So were the first course shrimps as well. I should have gotten my first hint at the fact that the place was rather empty for a Saturday noon. Find this quite a sad ending for what was once fine dining.
Jason BennettJason Bennett
We stopped at Hudon’s Brasserie for dinner after a long day in Tel Aviv swimming. I’d been really looking forward to trying this place based on reviews and it did not disappoint. We had the charred entricot and Mediterranean greens as appetizers; the steak was out of this world . We came in with a hunger for steak but after seeing several bacon cheeseburgers delivered to the area tables, we ordered those instead. Great choices. The burgers were insanely good. I never order burgers anywhere cause I’m always disappointed since I cook pretty great ones at home . My burger was a little undercooked but I’m fine with that, it was still delicious. 5/5 across the board. The service was fantastic. 5/5 Bathroom were clean. 5/5 5 stars, no question. This place wasn’t cheap but it was definitely good. Will be back, it was great. شكرًا لك
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I recently had the pleasure of dining at Hudson Brasserie, and I must say it was a fantastic experience. The restaurant's focus on serving quality meat dishes truly impressed me. From the moment I entered, I was greeted warmly by the staff and seated promptly. The ambiance was inviting and cozy, creating the perfect atmosphere for a memorable dining experience. Now, let's talk about the food. The meat dishes at Hudson Brasserie exceeded my expectations in every way. Each dish was prepared with precision and skill, showcasing the expertise of the chefs. The meats were cooked to perfection, tender and full of flavor. I especially loved Sirloin pieces in Japanese toffee sauce, Steak entrecote and Sea bass- they were absolutely mouthwatering. The menu had a great variety of options, catering to different tastes and preferences. The presentation of each dish was visually appealing, and the portions were generous. In addition to the remarkable food, the service was top-notch. The staff was attentive, knowledgeable, and friendly. They provided excellent recommendations and made sure that all our needs were met throughout the meal. Thank you to the entire team at Hudson Brasserie for an exceptional dining experience!
דוד איסטחרוב

דוד איסטחרוב

hotel
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Affordable Hotels in Tel-Aviv

Find a cozy hotel nearby and make it a full experience.

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Used to be my favorite restaurant in the neighborhood. Not any more. While prices are record high, quality is record low. The signature first course "Windows" (freely translated) is now the price of a main dish. A simple 200 gram hamburger is now the price of a fillet steak in a highly rated restaurant, yet nothing to write home about. There wasn't a single dish worth raving about and every thing, except for the cheese cake, was extremely salty. Inedible salty. I ordered a medium hamburger got an extremely well done - nearly burnt patty which was so salty I declined their offer to make me a new one. Saw no point in it. Not to mention the fact that I had to send it to the kitchen twice before, because the extra fried egg on top wasn't done as ordered. Twice. The tomato salad and the Cesar salad where also very salty. So were the first course shrimps as well. I should have gotten my first hint at the fact that the place was rather empty for a Saturday noon. Find this quite a sad ending for what was once fine dining.
O “‫יהיה בסדר‬‎” K

O “‫יהיה בסדר‬‎” K

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tel-Aviv

Find a cozy hotel nearby and make it a full experience.

We stopped at Hudon’s Brasserie for dinner after a long day in Tel Aviv swimming. I’d been really looking forward to trying this place based on reviews and it did not disappoint. We had the charred entricot and Mediterranean greens as appetizers; the steak was out of this world . We came in with a hunger for steak but after seeing several bacon cheeseburgers delivered to the area tables, we ordered those instead. Great choices. The burgers were insanely good. I never order burgers anywhere cause I’m always disappointed since I cook pretty great ones at home . My burger was a little undercooked but I’m fine with that, it was still delicious. 5/5 across the board. The service was fantastic. 5/5 Bathroom were clean. 5/5 5 stars, no question. This place wasn’t cheap but it was definitely good. Will be back, it was great. شكرًا لك
Jason Bennett

Jason Bennett

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