This is a decent place with a very good pizza from a real pizza oven, made with fresh ingredients by mostly classic recipes. We came here as a group of 5 to have a dinner. We came early (at 19.00, which is early for dinner by the Sicilian standard - they usuallu start after 20.00). Overall great impression.

Location: a very close proximity to a major highway to Catania, yet a clean, peaceful and very quiet place. We came here from Aci, it took less than 15 minutes. I didn't notice any public transportation option available though. The parking for approximately 30 cars lot was almost full, when we arrived.

Design and feel: the building looks modern and we'll kept. A lot of nice flowers and other plant on the premises. Prevalent white in the design combined with tall ceilings and huge amounts of glass, natural materials and modern looking lights really make a great feel (for my Northen-ish European taste).

Personelle: very pleasant and professional. Our host was nice and helpful, although she didn't speak much English. We managed to get great food with little to no hassle.

Service: that was fast. 15 minutes and we got 4 pizzas and 1 pasta ready. The main reason is that the restaurant was empty, when we arrived. Yet I doubt like, that with their impressive Pizza oven there would be any slowdowns on the kitchen side.

Food: it was very good overall. Pizzas were excellent, pasta carbonara was just OK. I enjoyed the fresh and crispy pizza with Mortadella and pistachio, which was something new to me and ended up to be a great choice (thanks to the host recomendation). Their home wine and beer were also good.

Price: we paid 70 EUR for a dinner for 5 persons including drinks. That's 14 EUR per person. It is about the medium price for tge region and a great value for money, considering how nice this place is and the quality of food.