Ristorante da Bruno — Restaurant in Alghero

The porcetto sardo allo spiedo/porcheddu/roasted wild boar was by far the absolute best I've had over the past few decades of visiting Sardinia - it was delicious, together with roasted potatoes! Crunchy outer, moist inside, and perfectly cooked!

Very friendly waitstaff, attentive but not full-on - perfect..

Restaurant is in a nice setting as part of a hotel.

The only negative was the table next to us brought a dog (which in a food establishment/restaurant I find questionable for hygiene reasons) - but to make matters much worse this large dog was barking loudly throughout the meal which really ruined the experience for us, and I could see for many other patrons that lunchtime too. Such a shame.

Hopefully the barking dog problem was just a one-off experience so I'd happily return for the porcetto sardo allo spiedo/porcheddu...

We ate here twice during our holiday to Alghero and without doubt it was by far the best food we had during the week. We ate in the so called best 10 restaurants. Forget them. Bruno, 83 years young in the kitchen, knocked them out if the park. Probably the best Italian food I have ever tasted on my 64 years. Natural ingredients beautifully cooked with all the wonderful traditions of Italy. Don't be fooled by small town hotel. This is serious food, not to be missed....

It’s a good choice for those, who want to spend time in a quiet place with good music, fast service, finest meal and big list of drinks and wines. We were in a two persons and ordered different pastas and fish plate - portions are very big like for a one, very tasty and fresh. You can pay by card or cash, like you wish. Tips are included in build but for this food and service have to leave extra-tips more, you will understand it after visit...