Agriturismo Accipicchia ristorante Cardeto — Restaurant in Ancona

I was looking for a last minute deal to spend a few days by the sea with my family, and I fortuitously found this place as they luckily had a recent cancellation. The location is beautiful and close to the best beaches at Conero (in relative terms, as all beaches at Conero require quite a hike). The rooms where simple but clean and super quiet, being surrounded by several hectares of farmland. But the real surprise comes in the morning with breakfast and in the evening with dinner. The breakfast consists of a choice of home made cakes and cappuccino, a very italian breakfast (so no, do not expect eggs and bacon please) and the dinner offers an intriguing selection of locally inspired dishes with creative variations by David, the local manager and chef. Note that all the ingredients are strictly from the local farm or nearby producers. Everything is home made including the fruit jams that go into the cakes. ||Overall, the place is no frills and basic, which forces you to enjoy the surrounding nature and a nice conversation with your friends and other guests. I realize this accommodation may not appeal to everyone, but it is a real gem for those who can appreciate. I would definitely want to go back, including in winter, if I ever had a chance to be in that area...

I was looking for a last minute deal to spend a few days by the sea with my family, and I fortuitously found this place as they luckily had a recent cancellation. The location is beautiful and close to the best beaches at Conero (in relative terms, as all beaches at Conero require quite a hike). The rooms where simple but clean and super quiet, being surrounded by several hectares of farmland. But the real surprise comes in the morning with breakfast and in the evening with dinner. The breakfast consists of a choice of home made cakes and cappuccino, a very italian breakfast (so no, do not expect eggs and bacon please) and the dinner offers an intriguing selection of locally inspired dishes with creative variations by David, the local manager and chef. Note that all the ingredients are strictly from the local farm or nearby producers. Everything is home made including the fruit jams that go into the cakes. ||Overall, the place is no frills and basic, which forces you to enjoy the surrounding nature and a nice conversation with your friends and other guests. I realize this accommodation may not appeal to everyone, but it is a real gem for those who can appreciate. I would definitely want to go back, including in winter, if I ever had a chance to be in that area...

Siamo sempre andati e ci siamo sempre trovati benissimo..ma con grande delusione hanno cambiato gestione e non ha nulla a che vedere con i "vecchi" gestori. Disorganizzati...forse alle prime armi.. ci ha preso l'ordine in signore con maglia e pantaloni sporchi e senza mascherina. Se non indossa la mascherina in sala non oso immaginare in quanti la portano in cucina. Idem il proprietario.. sinceramente in questo periodo covid credo che per la loro e per la nostra sicurezza vada indossata. Per il cibo cose normali..semplici. Un antipasto,tre primi,un secondo,acqua e vino (riserva Gianco 22€) abbiamo speso 97€. PS. Mi scuso se modifico la recensione ma non so rispondere al commento del proprietario. Assolutissimamente non è vero che è la stessa gestione degli anni precedenti (gestione non vuol dire essere proprietari!)..i precedenti erano Eleonora e il marito. Ho il vecchio numero di cellulare e mi hanno confermato che non sono più lí! 😉 Comunque solo che ci è già stato potrà confermare ciò! Ah...invece di non dire la veritá prendete "le critiche" per migliorarvi e magari prendere spunto da chi vi ha preceduto! Mi sento di farvi solo i complimenti per il vino perchè veramente è...