Del Torchio Al Tavolo — Restaurant in Angera

We were super happy to have chosen Del Torchio for my birthday lunch during our holiday in Angera. Both my husband and I opted for the fish (orata) which was cooked to perfection, accompanied by roast potatoes and grilled Mediterranean veg. Andrea, the owner, is truly passionate about food and wine, and his recommendation of a fantastic white wine, Roero Arneis, complemented the meal beautifully. From the moment we arrived, we felt completely at home. The restaurant is nice and cosy, with lovely decor. We enjoyed our lunch so much that we went back again today. To suit the cold rainy weather, we chose Pizzoccheri alla Valtellinese and polenta with porcini mushrooms and slow-roasted guanciale that practically melted in the mouth. The wine pairing was, once again, spot on, and the chocolate tart for dessert was the perfect finishing touch. We’re looking forward to returning for an "apericena"...

If you want a great dining experience, this is the place! A small family-run restaurant with fresh and local produce. Andrea and his staff were so welcoming and explained their menu and wines in great detail. We all chose a different dish and each one was exceptional.

We were staying in Angera, and were recommended to eat here or to try the food from the family shop across the street. The food was so good that we went back again on our final evening and took home some treats from the shop the following day.

If you are not staying in Angera, the restaurant and shop are only a pleasant 5-minute stroll from the boat or the bus stop. We didn't try lunch but it looked excellent (make sure you have a light breakfast if you try it!)

Finally, Andrea could not have been a better host. Something tells me that we will be back to...

My idea of an amazing restaurant has been shattered by Del Torchio Al Tavolo. This restaurant is simply one of the best I have ever eaten at. The food and service is faultless and the hospitality of the owner beyond wildest dreams of this foodie. With 200+ restaurant meals a year, across the world, I believe I found the restaurant pot of gold.

I spent 6 nights in Angera and ate there 4 times then spent another 2 nights the following week and ate there twice.

Now I am counting down the clock for my next visit to Italy.

Best dish. Lasagne (off menu). Ravioli follows a close second but the steak is also a close second (lol)

The pasta is made by the owners wife - how do I know? My wife and I had a pasta making lesson from the owners wife.

Do yourself a favour and visit this establishment.

Caio my...