Went here for our last dinner in Sardinia. The good reviews didn't disappoint. Its located in a quiet street in Bari Sardo- lots of on-street parking. But be mindful not to block driveways and traffic. The place was packed immediately 30 minutes after opening but we managed to get a table without reservation- though I highly recommend one, especially for bigger groups. The pizzas were probably the cheapest I've seen in the island but by means nowhere near inferior to any of them. We had the napoli pizza to share as a starter, and the waiters brought half in each plate for my husband and I (made me laugh, forced equal portion). I came with a craving for pasta and there were a few options, including crab (which I got), a caccio pepe with shrimp tartare (my husband got), and I remember seeing lobster, caccio pepe with bacon and culurgiones. The crab pasta (with sardinian malleoredus) was very filling- for the price of €18, it had 2 leg portion of small crab, 3 mini langoustine, and 3 shrimp. My husband enjoyed his pasta too. We were so full but forced ourselves to have dessert because its our last night and they had pistachio souffle! Although they did not have a menu for the dessert, I am impressed with the waiter who diligently enumerated probably 15 desserts to us. I was listening in on the other table when another waitress offered them dessert whilst we were on our mains and she only mentioned like 6 to them not including the souffle. So, I think they should atleast have the dessert menu for consistency (since the look the other table gave my souffle, I almost feel bad). They serve a craft beer from Trenteria as well, which my husband liked but not as much as the ichnusa non filtrata. They also offer pizza for takeaway and there were loads of people there for that. Overall, I recommend this place if you are in the area. Most of the guests were families and groups of 4, but its an okay place for a...
Read moreHo prenotato per1 a pranzo da Mario via chat di Gmaps la sera prima, servizio ottimo per chi non ha voglia di sbattersi in telefonate e, soprattutto, può capitare di essere in zona non troppo coperta: dunque un messaggio su gmaps può fare la differenza rispetto una chiamata classica ma incomprensibile: considerando l'orario di servizio, ho ricevuto la risposta entro l'ora d'invio. Ottima cosa.
L'indomani all'arrivo per pranzo sono stato accolto da Mario e fatto accomodare subito, mentre la cameriera Camilla si è prodigata nell'apparecchiare e servire con gentilezza.
Presa l'ordinazione da Mario (2 porzioni in una di pasta cacio e pepe con guanciale croccante e salsine ai peperoni come decorazione ed 1/4 di Carignano della casa), ho atteso circa 15 minuti dopodiché ho potuto assaporare, livelli molto alti! Anche il dolce preso, la cheesecake, sapeva di ingredienti freschi e buoni. Entrambi i piatti lontani anni luce dall' esperienza "si ho mangiato, sono sazio" ma anzi ho veramente mangiato di gusto! Caffè, Montenegro: unica piccola pecca il Montenegro servito con ghiaccio senza nessuna richiesta... È pur vero che, da prassi, un Montenegro si serve con 2 cubetti di ghiaccio ma è anche vero che "un Montenero" senza specifiche è da intendersi "un montenegro liscio, fresco". In ogni caso nessun problema di rilievo, un secondo Montenegro mi è stato offerto al momento della chiusura conto. Una svista non può pregiudicare un ottimo servizio ed il mangiare di qualità.
Attenzione per gli allergici: solitamente gira un gatto curato ed educato, buonissimo, gira fra i tavoli in attesa di qualcosina da mangiare ma non è aggressivo ne sporco, tantomeno graffia dopo le coccole (istinto, il gatto riceve scosse elettriche). Se, come me, ami gli animali non farne...
Read moreThe ‚Tre Mori Ristorante pizzeria’ is worth a visit for fish and pasta lovers. Even the pizza smelled heavenly therefore we needed to come back to taste the pizza the another night - best decision.👌🏻The service is a good mix between friendly and discrete. A various food selection goes from fish, vegetables, meat, pasta to (as prior mentioned) savory pizza. The first visit we ordered a tasty salad, the trio mare, the tuna filet and last but not least the saffron culurgiones de patata. Every bite was a delight. Tre mori needs to be on your list - if you‘re...
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