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I Tre Mori Ristorante pizzeria — Restaurant in Barì/Bari Sardo

Name
I Tre Mori Ristorante pizzeria
Description
Nearby attractions
Nearby restaurants
Piede Di Porko
Via Emilio Lussu, 08042 Bari Sardo NU, Italy
Orchidea Blu
Via Tortolì, 66, 08042 Bari Sardo NU, Italy
Al Panino
Via Tortolì, 32, 08042 Bari Sardo NU, Italy
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I Tre Mori Ristorante pizzeria
ItalySardiniaBarì/Bari SardoI Tre Mori Ristorante pizzeria

Basic Info

I Tre Mori Ristorante pizzeria

Via Antonio Gramsci, 28, 08042 Bari Sardo NU, Italy
4.6(932)
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Ratings & Description

Info

attractions: , restaurants: Piede Di Porko, Orchidea Blu, Al Panino
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Phone
+39 388 801 3102
Website
facebook.com

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Featured dishes

View full menu
Olio D'aglio, Origano
Knoblauchol, oregano (white pizza with olive oil and orican)
Marinara
Pomodoro, olio d'aglio, origano, prezzemolo (tomaten, knoblauchol, oregano, peterse) (pizza with tomato souce, origan, parsley and garlic)
Pomodoro, Mozzarella
Tomaten, mozzarella (pizza with tomato souce, mozzarella)
Patapizza
Pomodoro, mozzarella, patatine pritte (tomaten, mozzarella, pommes frittes) (pizza with tomato souce, mozzarella, french fries)
Funghi
Pomodoro, mozzarella, funghi champignons (tomaten, mozzarella, champignons) (pizza with tomato souce, mozzarella and mushroom)

Reviews

Things to do nearby

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Wed, Dec 3 • 5:00 PM
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Sat, Dec 6 • 9:30 AM
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Nearby restaurants of I Tre Mori Ristorante pizzeria

Piede Di Porko

Orchidea Blu

Al Panino

Piede Di Porko

Piede Di Porko

4.7

(342)

Click for details
Orchidea Blu

Orchidea Blu

4.5

(629)

Click for details
Al Panino

Al Panino

4.2

(71)

Click for details
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Posts

Tre BienTre Bien
Went here for our last dinner in Sardinia. The good reviews didn't disappoint. Its located in a quiet street in Bari Sardo- lots of on-street parking. But be mindful not to block driveways and traffic. The place was packed immediately 30 minutes after opening but we managed to get a table without reservation- though I highly recommend one, especially for bigger groups. The pizzas were probably the cheapest I've seen in the island but by means nowhere near inferior to any of them. We had the napoli pizza to share as a starter, and the waiters brought half in each plate for my husband and I (made me laugh, forced equal portion). I came with a craving for pasta and there were a few options, including crab (which I got), a caccio pepe with shrimp tartare (my husband got), and I remember seeing lobster, caccio pepe with bacon and culurgiones. The crab pasta (with sardinian malleoredus) was very filling- for the price of €18, it had 2 leg portion of small crab, 3 mini langoustine, and 3 shrimp. My husband enjoyed his pasta too. We were so full but forced ourselves to have dessert because its our last night and they had pistachio souffle! Although they did not have a menu for the dessert, I am impressed with the waiter who diligently enumerated probably 15 desserts to us. I was listening in on the other table when another waitress offered them dessert whilst we were on our mains and she only mentioned like 6 to them not including the souffle. So, I think they should atleast have the dessert menu for consistency (since the look the other table gave my souffle, I almost feel bad). They serve a craft beer from Trenteria as well, which my husband liked but not as much as the ichnusa non filtrata. They also offer pizza for takeaway and there were loads of people there for that. Overall, I recommend this place if you are in the area. Most of the guests were families and groups of 4, but its an okay place for a romantic date.
Nick WNick W
This restaurant is a little gem. Great range of dishes and a really good children’s menu too. The peppercorn fillet steak was one of the best I have ever had. On top of the food it has a proper authentic Italian restaurant atmosphere and friendly staff. We ate here twice during our week long stay in the area.
Alice BovAlice Bov
Pizza senza glutine in Ogliastra! Io sono celiaca e la mia amica sarda ha deciso di portarmi a cena qui! Premesso che ho spesso problemi a digerire, io una pizza così buona e leggera non l'ho mai mangiata da nessuna parte! Impasto sembrava quasi quello normale ho avuto la possibilità di scegliere tra la cottura in forno a legna o l'alternativa e io ho scelto una pizza sEnza glutine gusto SARDA (margherita con guanciale pecorino e olive nere sgusciate mi pare comunque una pizza importante) cottura forno a legno. Davvero incredibile super saporita ma leggera e ho dormito divinamente dopo 🤣. Hanno anche la birra sEnza glutine! Il luogo è incantevole molto intimo e tranquillo, personale molto veloce e gentile estremamente professionale. Rapporto qualità prezzo perfetto. Da tornarci sicuramente!
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Pet-friendly Hotels in Barì/Bari Sardo

Find a cozy hotel nearby and make it a full experience.

Went here for our last dinner in Sardinia. The good reviews didn't disappoint. Its located in a quiet street in Bari Sardo- lots of on-street parking. But be mindful not to block driveways and traffic. The place was packed immediately 30 minutes after opening but we managed to get a table without reservation- though I highly recommend one, especially for bigger groups. The pizzas were probably the cheapest I've seen in the island but by means nowhere near inferior to any of them. We had the napoli pizza to share as a starter, and the waiters brought half in each plate for my husband and I (made me laugh, forced equal portion). I came with a craving for pasta and there were a few options, including crab (which I got), a caccio pepe with shrimp tartare (my husband got), and I remember seeing lobster, caccio pepe with bacon and culurgiones. The crab pasta (with sardinian malleoredus) was very filling- for the price of €18, it had 2 leg portion of small crab, 3 mini langoustine, and 3 shrimp. My husband enjoyed his pasta too. We were so full but forced ourselves to have dessert because its our last night and they had pistachio souffle! Although they did not have a menu for the dessert, I am impressed with the waiter who diligently enumerated probably 15 desserts to us. I was listening in on the other table when another waitress offered them dessert whilst we were on our mains and she only mentioned like 6 to them not including the souffle. So, I think they should atleast have the dessert menu for consistency (since the look the other table gave my souffle, I almost feel bad). They serve a craft beer from Trenteria as well, which my husband liked but not as much as the ichnusa non filtrata. They also offer pizza for takeaway and there were loads of people there for that. Overall, I recommend this place if you are in the area. Most of the guests were families and groups of 4, but its an okay place for a romantic date.
Tre Bien

Tre Bien

hotel
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Affordable Hotels in Barì/Bari Sardo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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This restaurant is a little gem. Great range of dishes and a really good children’s menu too. The peppercorn fillet steak was one of the best I have ever had. On top of the food it has a proper authentic Italian restaurant atmosphere and friendly staff. We ate here twice during our week long stay in the area.
Nick W

Nick W

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Barì/Bari Sardo

Find a cozy hotel nearby and make it a full experience.

Pizza senza glutine in Ogliastra! Io sono celiaca e la mia amica sarda ha deciso di portarmi a cena qui! Premesso che ho spesso problemi a digerire, io una pizza così buona e leggera non l'ho mai mangiata da nessuna parte! Impasto sembrava quasi quello normale ho avuto la possibilità di scegliere tra la cottura in forno a legna o l'alternativa e io ho scelto una pizza sEnza glutine gusto SARDA (margherita con guanciale pecorino e olive nere sgusciate mi pare comunque una pizza importante) cottura forno a legno. Davvero incredibile super saporita ma leggera e ho dormito divinamente dopo 🤣. Hanno anche la birra sEnza glutine! Il luogo è incantevole molto intimo e tranquillo, personale molto veloce e gentile estremamente professionale. Rapporto qualità prezzo perfetto. Da tornarci sicuramente!
Alice Bov

Alice Bov

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Reviews of I Tre Mori Ristorante pizzeria

4.6
(932)
avatar
5.0
14w

Went here for our last dinner in Sardinia. The good reviews didn't disappoint. Its located in a quiet street in Bari Sardo- lots of on-street parking. But be mindful not to block driveways and traffic. The place was packed immediately 30 minutes after opening but we managed to get a table without reservation- though I highly recommend one, especially for bigger groups. The pizzas were probably the cheapest I've seen in the island but by means nowhere near inferior to any of them. We had the napoli pizza to share as a starter, and the waiters brought half in each plate for my husband and I (made me laugh, forced equal portion). I came with a craving for pasta and there were a few options, including crab (which I got), a caccio pepe with shrimp tartare (my husband got), and I remember seeing lobster, caccio pepe with bacon and culurgiones. The crab pasta (with sardinian malleoredus) was very filling- for the price of €18, it had 2 leg portion of small crab, 3 mini langoustine, and 3 shrimp. My husband enjoyed his pasta too. We were so full but forced ourselves to have dessert because its our last night and they had pistachio souffle! Although they did not have a menu for the dessert, I am impressed with the waiter who diligently enumerated probably 15 desserts to us. I was listening in on the other table when another waitress offered them dessert whilst we were on our mains and she only mentioned like 6 to them not including the souffle. So, I think they should atleast have the dessert menu for consistency (since the look the other table gave my souffle, I almost feel bad). They serve a craft beer from Trenteria as well, which my husband liked but not as much as the ichnusa non filtrata. They also offer pizza for takeaway and there were loads of people there for that. Overall, I recommend this place if you are in the area. Most of the guests were families and groups of 4, but its an okay place for a...

   Read more
avatar
5.0
3y

Ho prenotato per1 a pranzo da Mario via chat di Gmaps la sera prima, servizio ottimo per chi non ha voglia di sbattersi in telefonate e, soprattutto, può capitare di essere in zona non troppo coperta: dunque un messaggio su gmaps può fare la differenza rispetto una chiamata classica ma incomprensibile: considerando l'orario di servizio, ho ricevuto la risposta entro l'ora d'invio. Ottima cosa.

L'indomani all'arrivo per pranzo sono stato accolto da Mario e fatto accomodare subito, mentre la cameriera Camilla si è prodigata nell'apparecchiare e servire con gentilezza.

Presa l'ordinazione da Mario (2 porzioni in una di pasta cacio e pepe con guanciale croccante e salsine ai peperoni come decorazione ed 1/4 di Carignano della casa), ho atteso circa 15 minuti dopodiché ho potuto assaporare, livelli molto alti! Anche il dolce preso, la cheesecake, sapeva di ingredienti freschi e buoni. Entrambi i piatti lontani anni luce dall' esperienza "si ho mangiato, sono sazio" ma anzi ho veramente mangiato di gusto! Caffè, Montenegro: unica piccola pecca il Montenegro servito con ghiaccio senza nessuna richiesta... È pur vero che, da prassi, un Montenegro si serve con 2 cubetti di ghiaccio ma è anche vero che "un Montenero" senza specifiche è da intendersi "un montenegro liscio, fresco". In ogni caso nessun problema di rilievo, un secondo Montenegro mi è stato offerto al momento della chiusura conto. Una svista non può pregiudicare un ottimo servizio ed il mangiare di qualità.

Attenzione per gli allergici: solitamente gira un gatto curato ed educato, buonissimo, gira fra i tavoli in attesa di qualcosina da mangiare ma non è aggressivo ne sporco, tantomeno graffia dopo le coccole (istinto, il gatto riceve scosse elettriche). Se, come me, ami gli animali non farne...

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avatar
5.0
3y

The ‚Tre Mori Ristorante pizzeria’ is worth a visit for fish and pasta lovers. Even the pizza smelled heavenly therefore we needed to come back to taste the pizza the another night - best decision.👌🏻The service is a good mix between friendly and discrete. A various food selection goes from fish, vegetables, meat, pasta to (as prior mentioned) savory pizza. The first visit we ordered a tasty salad, the trio mare, the tuna filet and last but not least the saffron culurgiones de patata. Every bite was a delight. Tre mori needs to be on your list - if you‘re...

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