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Osteria Enoteca i Vignaioli — Restaurant in Barberino Tavarnelle

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Osteria Enoteca i Vignaioli
Description
Nearby attractions
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Nearby hotels
Park Hotel Chianti
Via Michelangelo, 5, 50028 Barberino Tavarnelle FI, Italy
Castello di Poggio Petroio
Strada Pontenuovo 3, località Romita, 50028 Tavarnelle Val di Pesa FI, Italy
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Osteria Enoteca i Vignaioli
ItalyTuscanyBarberino TavarnelleOsteria Enoteca i Vignaioli

Basic Info

Osteria Enoteca i Vignaioli

Via Michelangelo, 1, 50028 Barberino Tavarnelle FI, Italy
4.7(342)
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Ratings & Description

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Phone
+39 055 805 3019
Website
osteriaenotecaivignaioli.it

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Featured dishes

View full menu
Insalata Mista
Mixed salad
Patate Casarecce Fritte
Rustic fried potatoes
Fagiolini Verdi Saltati
Stir-fried green beans
Insalata De' Vignaioli
Radicchi misti, pomodori, cetrioli e pecorino toscano (mix of radicchio, tomato, cucumber and tuscan pecorino cheese)
La Belga Orientale
Indivia belga saltata alla soia, con mandorle tostate e spezie (endive with soy sauce, toasted almond and spices)

Reviews

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Reviews of Osteria Enoteca i Vignaioli

4.7
(342)
avatar
3.0
2y

This will be an interesting review as we had the opportunity to dine at this restaurant twice as part of a tour group. Our first outing here was quite amazing. The wine we had was some of the best in the region and good quality food along with excellent service. However, it only takes one bad experience to ruin a feeling of a place. The second night we came here, we just wanted to have a desert with some different wine. Well, we were greeted with a restaurant that had three tables out of 22 filled with a sarcastic comment that we should have made a reservation with only two hours left to close. The second thing that just made our second visit bad to absolute worst was the fact we came here for wine and desert, but we're essentially told to "get out" because "we are not a bar" and you have to order food, although we ordered two wine and two deserts (apparently desert isn't a food here). We had an excellent tour and wanted to end our last evening here, but the servers here know how to ruin a mood instantly. What made this review difficult was that the wine and desert were excellent, but the staff was pathetic. We were set on buying some bottles of wine, but after our second experience... we settled on one... which is sad because the food and wine...

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avatar
3.0
3y

We chose that restaurant based in good opinions and unfortunately we were disappointed, especially cpmparing this place to hundreds great places in this region. Firstly the restaurant - it is nice, but nothing special, the smell inside is not the nicest one. The food-from what we chose ,part was ok, part was not tasty. My tagliatelle woth wild boar was half cold and a bit tasteless. The fritura mista, which was chosen by my daughter was a big portion, but a bot tastless and chewy. The starters were pretty good I have to say. The waiter was a bit „too smart”, questioning our choices, forgetting to bring wine and treating us a bit like strangers (I know we are not tge most desired customers with 6year old and 1 year old, but in other restaurants we felt really welcomed). Summing up - I would not recommend, having in mind soooo many places with a great staff and wonderful...

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avatar
5.0
29w

What an experience!

We were staying at the hotel next door and tried this restaurant out, it was a great first impression and we went there another couple of times. We tried various dishes and all were made with passion. Service was also great and both Eleonora and Giacomo helped us choose both the foods and obviously the wines!

A great recommendation also goes for the wine they make at a small winery 10min away from the restaurant. They have them on offer at the restaurant but they also do tastings. We did a tasting there of their organic wines as well with Giacomo and we highly recommend it. (No photos as we were immersed into the experience 😅)

All in all, the food, service and overall experience was just great. The care and passion which goes into their business leaves one to be inspired!

Grazie mille, e alla...

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ベナクリスベナクリス
This will be an interesting review as we had the opportunity to dine at this restaurant twice as part of a tour group. Our first outing here was quite amazing. The wine we had was some of the best in the region and good quality food along with excellent service. However, it only takes one bad experience to ruin a feeling of a place. The second night we came here, we just wanted to have a desert with some different wine. Well, we were greeted with a restaurant that had three tables out of 22 filled with a sarcastic comment that we should have made a reservation with only two hours left to close. The second thing that just made our second visit bad to absolute worst was the fact we came here for wine and desert, but we're essentially told to "get out" because "we are not a bar" and you have to order food, although we ordered two wine and two deserts (apparently desert isn't a food here). We had an excellent tour and wanted to end our last evening here, but the servers here know how to ruin a mood instantly. What made this review difficult was that the wine and desert were excellent, but the staff was pathetic. We were set on buying some bottles of wine, but after our second experience... we settled on one... which is sad because the food and wine here are great.
Daniel FormosaDaniel Formosa
What an experience! We were staying at the hotel next door and tried this restaurant out, it was a great first impression and we went there another couple of times. We tried various dishes and all were made with passion. Service was also great and both Eleonora and Giacomo helped us choose both the foods and obviously the wines! A great recommendation also goes for the wine they make at a small winery 10min away from the restaurant. They have them on offer at the restaurant but they also do tastings. We did a tasting there of their organic wines as well with Giacomo and we highly recommend it. (No photos as we were immersed into the experience 😅) All in all, the food, service and overall experience was just great. The care and passion which goes into their business leaves one to be inspired! Grazie mille, e alla prossima 🙏🏻
Antonio MeragliaAntonio Meraglia
Il mio ultimo viaggio verso il sud della toscana è stato arricchito da un'esperienza gastronomica indimenticabile presso l'Osteria I Vignaioli. Situato in un idilliaco paesaggio di vigneti del Chianti, l'ambiente rustico e raffinato ha subito catturato la mia attenzione, immergendomi completamente nella tradizione toscana. I tavoli e le sedie di legno, adornati dalle migliori etichette di vino locale e non solo, contribuiscono a creare un'atmosfera accogliente e autentica. Il menu, estremamente vario, offre un viaggio culinario attraverso i sapori distintivi della cucina toscana. Tra i piatti che hanno conquistato il mio palato, le pappardelle al cinghiale spiccano per la loro squisitezza, mentre il mega tagliere dai mille colori si presenta come un festoso trionfo di sapori e presentazione. Ogni portata è stata una rivelazione culinaria, evidenziando la maestria degli chef nell'arte della cucina locale. Il personale dell'Osteria I Vignaioli ha aggiunto un tocco di eccellenza all'intera esperienza. Con pazienza e cortesia, ci hanno guidato attraverso il menu, offrendo dettagli minuziosi su ogni piatto e consigliando abbinamenti vinicoli che hanno elevato ulteriormente il nostro pasto. La loro passione e conoscenza hanno reso il servizio un vero punto di forza, trasformando una cena in un'esperienza educativa e appagante. Un elemento che ha sicuramente contribuito al successo della nostra serata è stato il notevole rapporto tra qualità e prezzo offerto dall'Osteria I Vignaioli. Non solo abbiamo gustato piatti straordinari, ma lo abbiamo fatto senza svuotare il portafoglio. La giusta proporzione tra la qualità degli ingredienti e la spesa sostenuta ha reso il nostro pasto non solo delizioso ma anche accessibile, aggiungendo un valore significativo all'intera esperienza gastronomica.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Barberino Tavarnelle

Find a cozy hotel nearby and make it a full experience.

This will be an interesting review as we had the opportunity to dine at this restaurant twice as part of a tour group. Our first outing here was quite amazing. The wine we had was some of the best in the region and good quality food along with excellent service. However, it only takes one bad experience to ruin a feeling of a place. The second night we came here, we just wanted to have a desert with some different wine. Well, we were greeted with a restaurant that had three tables out of 22 filled with a sarcastic comment that we should have made a reservation with only two hours left to close. The second thing that just made our second visit bad to absolute worst was the fact we came here for wine and desert, but we're essentially told to "get out" because "we are not a bar" and you have to order food, although we ordered two wine and two deserts (apparently desert isn't a food here). We had an excellent tour and wanted to end our last evening here, but the servers here know how to ruin a mood instantly. What made this review difficult was that the wine and desert were excellent, but the staff was pathetic. We were set on buying some bottles of wine, but after our second experience... we settled on one... which is sad because the food and wine here are great.
ベナクリス

ベナクリス

hotel
Find your stay

Affordable Hotels in Barberino Tavarnelle

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
What an experience! We were staying at the hotel next door and tried this restaurant out, it was a great first impression and we went there another couple of times. We tried various dishes and all were made with passion. Service was also great and both Eleonora and Giacomo helped us choose both the foods and obviously the wines! A great recommendation also goes for the wine they make at a small winery 10min away from the restaurant. They have them on offer at the restaurant but they also do tastings. We did a tasting there of their organic wines as well with Giacomo and we highly recommend it. (No photos as we were immersed into the experience 😅) All in all, the food, service and overall experience was just great. The care and passion which goes into their business leaves one to be inspired! Grazie mille, e alla prossima 🙏🏻
Daniel Formosa

Daniel Formosa

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Barberino Tavarnelle

Find a cozy hotel nearby and make it a full experience.

Il mio ultimo viaggio verso il sud della toscana è stato arricchito da un'esperienza gastronomica indimenticabile presso l'Osteria I Vignaioli. Situato in un idilliaco paesaggio di vigneti del Chianti, l'ambiente rustico e raffinato ha subito catturato la mia attenzione, immergendomi completamente nella tradizione toscana. I tavoli e le sedie di legno, adornati dalle migliori etichette di vino locale e non solo, contribuiscono a creare un'atmosfera accogliente e autentica. Il menu, estremamente vario, offre un viaggio culinario attraverso i sapori distintivi della cucina toscana. Tra i piatti che hanno conquistato il mio palato, le pappardelle al cinghiale spiccano per la loro squisitezza, mentre il mega tagliere dai mille colori si presenta come un festoso trionfo di sapori e presentazione. Ogni portata è stata una rivelazione culinaria, evidenziando la maestria degli chef nell'arte della cucina locale. Il personale dell'Osteria I Vignaioli ha aggiunto un tocco di eccellenza all'intera esperienza. Con pazienza e cortesia, ci hanno guidato attraverso il menu, offrendo dettagli minuziosi su ogni piatto e consigliando abbinamenti vinicoli che hanno elevato ulteriormente il nostro pasto. La loro passione e conoscenza hanno reso il servizio un vero punto di forza, trasformando una cena in un'esperienza educativa e appagante. Un elemento che ha sicuramente contribuito al successo della nostra serata è stato il notevole rapporto tra qualità e prezzo offerto dall'Osteria I Vignaioli. Non solo abbiamo gustato piatti straordinari, ma lo abbiamo fatto senza svuotare il portafoglio. La giusta proporzione tra la qualità degli ingredienti e la spesa sostenuta ha reso il nostro pasto non solo delizioso ma anche accessibile, aggiungendo un valore significativo all'intera esperienza gastronomica.
Antonio Meraglia

Antonio Meraglia

See more posts
See more posts