Ristorante Cianzia — Restaurant in Borca di Cadore

Food: creamed cod is horrible! Creamed cod means blended cream or mayonnaise with cod, however I cound not find any cod in there (just tastless cream). The dish was cold. Originally it came with pollenta but I asked for veggies and got tiny portion of mixed beans instead (looked like the frozen ones that you can buy in supermarket). And for such plate it was overpriced! 17.5 eur actually for nothing. It looked more like appetizer, not the main dish. Service - when we asked for olive oil, the waitress brought us small olive oil sachet (something like ketchup sachets that give you in Macdonalds but with olive oil). We’ve got this instead of the whole bottle (I saw few of them in the restaurant so why we were treated worse than the other customers?). That was just rude. I did not expect to get sachet in such a restaurant.

Only wine was really good, my husband liked the gulasch, but generally I left hungry and definitely do not recommend. Also, we had to pay for the water, which is almost always free in good restaurants.

You will find nothing healthy in this...

it is a nice restaurant, you feel you enter to some special place. the staff is kind enough, the enterieur is very nice with wrought iron everywhere. Managed to select a delicious bottle of red wine. went for shrimp as starter and that was good as well. the main course menu has about 8-10 items that is promising but I was surprised to see that the side dish was polenta for everything (not for the steak). they have other sides that you can select for additional price but I dont see why there is no rice or fries for anything by default. asked for the codfish but that was my disappointment. not a large portion, frittered and come with smell like tinned fish. We have been a group of 7 there and others were satisfied with the food but the 3 of us eaten the codfish left fancy-looking restaurant with frustration....

Came here by accident - the road towards Venice was closed for the Gira d'Italia. So lucky to stop here for lunch. Food was local and delicious and the menu was interesting with plenty of choice. The salad couldn't have been fresher, straight from their garden. Best apple strudel too! We sat on the shaded patio with fabulous mountain views. Our kind host even let us stay after the restaurant closed and even brought us fresh water so that we wouldn't get thirsty while we waited for the road to reopen! Definitely a place...