We got here by accident. We initially booked a Michelin restaurant in this same place. The receptionists were not professionals, when we came for our reservation, they seated us in a bistro, saying that they had misunderstood us. How can you misunderstand and not distinguish a Michelin restaurant from a bistro? In this bistro bar, it is customary to ask visitors eating with their mouths busy 100 times "is everything okay?", while at the same time other customers are waiting for the menu for 15-20 minutes. The stone faces of the waiters, even when you smile at them, they show a dissatisfied look. Then we called the waiter for another 20 minutes to take the order. They brought orange juice with a floating worm. The cuisine is mediocre. After visiting this bistro, we cancelled our reservation at the Michelin restaurant. We didn't want to take a risk. And also: before opening an establishment called bistro, you need to look up what it means. this means FAST, which does not at all coincide with the...
Read morePosto meraviglioso, personale gentilissimo, professionale e disponibile. Siamo stati serviti da Alex, che ci ha raccontato della storia dei prodotti del locale e della loro derivazione (in particolare della canna da zucchero, importata...
Read moreLocation unica con una splendida vista sul lago. Il personale che ti accoglie e serve i drink è disponibile, preparato e gentile. La lista cocktail è ricercata e particolare. Sicuramente un luogo in cui...
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