La Tana dei Ghiotti — Restaurant in Campi Bisenzio

a very small place with only 5 tables that prepares highly appreciated local dishes. we chose an appetizer, a first course and a main course: for an appetizer a platter of salami (raw ham and finocchiona) and cheese (pecorino sardo). as a first course a dish of Penne with meat sauce and for the main course the ribollita (typical dish of the area). tiramisu as dessert. the courtesy of the staff made a simple lunch something to remember. Fair prices and...

From the outside it looks ordinary but the food was fantastic. The restaurant is very clean, menus are hand-written, and the pasta & sauces were out of this world. Probably one of the best places we ate in Italy. Got the penne sulla pecora and penne della bettola (I think) which had mushrooms and olives in it. It was worth going out of our way to get there driving from Lucca...

This family owned restaurant is exactly what you need. The owners are so kind and make everything in front of you. Not speaking Italian, they were patient while we navigated the menu. They took the time to explain everything and did it with pride and a smile. I wish we could have a meal like this every...