We were the first customers of the day at just after 8pm. The two waitresses and the chef took our order and answered all our questions. They had translated the menu and took us through each dish. Very attentive and very nice ladies. Mozzarella and myrtle leaves was new to us and worth a try. The ravioli ricotta was excellent and the portion was big. I had the veal with gravy and it...
Read moreThe homemade food was evidently made with passion, we ate the ravioli, the parmigiana and the swordfish, everything delicious. The staff, especially Ana (or Anna?) was welcoming and friendly, with excellent english skills. The canoli were one of the best I ever had, and I'm a big canoli fan. If your into great food and excellent price/performance (and don't just care about location),...
Read moreWe had such an amazing lunch at this place. The appetizer was tasty and all the food was delicious. The host was very kind and speaks English very well! She gave us some local tips which was very thoughtful. Really recommend...
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