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Ristorante Locanda Centrale — Restaurant in Cavaion Veronese

Name
Ristorante Locanda Centrale
Description
Nearby attractions
Nearby restaurants
Tavernetta Corte Torcolo
Via Vittorio Veneto, 1, 37010 Cavaion Veronese VR, Italy
Pizzeria Ristorante Residenza Sale E Pepe
Via Berengario, 16, 37010 Cavaion Veronese VR, Italy
Ristorante La Magnolia - Cavaion Veronese
Via Berengario, 22, 37010 Cavaion Veronese VR, Italy
Nearby hotels
Hotel Romantic
Via Berengario, 22, 37010 Cavaion Veronese VR, Italy
Hotel al Sole
Via Montesaline, 37010 Cavaion Veronese VR, Italy
Il cantuccio sul Garda - Relais di charme
Via Belvedere, 56/B, 37010 Cavaion Veronese VR, Italy
Bed & Breakfast Aurora
Via Vittorio Veneto, 44, 37010 Cavaion Veronese VR, Italy
Andreis
Hotel Andreis, Via Berengario, 26, 37010 Cavaion Veronese VR, Italy
Home Suite Home
Via Belvedere, 13, 37010 Cavaion Veronese VR, Italy
B&B Susanna
Via Pezze, 4, 37010 Cavaion Veronese VR, Italy
Borgo Piccolo
8, 37010 Mascanzoni VR, Italy
BELVEDERE CERIEL HOLIDAY APARTMENT
Località Ceriel, 20, 37010 Cavaion Veronese VR, Italy
HOTEL La Dolce Vita
Via Ca' Nove, 9, 37010 Cavaion Veronese VR, Italy
Related posts
Keywords
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Ristorante Locanda Centrale things to do, attractions, restaurants, events info and trip planning
Ristorante Locanda Centrale
ItalyVenetoCavaion VeroneseRistorante Locanda Centrale

Basic Info

Ristorante Locanda Centrale

Piazza della Chiesa, 4, 37010 Cavaion Veronese VR, Italy
4.3(375)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: Tavernetta Corte Torcolo, Pizzeria Ristorante Residenza Sale E Pepe, Ristorante La Magnolia - Cavaion Veronese
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Phone
+39 045 723 5181
Website
locandacentralecavaionveronese.it

Plan your stay

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Featured dishes

View full menu
Coniglio Con Polenta
Kaninchen mit polenta. Rabbit with polenta.
Scamone Di Manzo Con Cipolla Brasata
Hüft-steak mit geschmorten zwiebeln. Beefsteak with braised onion.
Scaloppina
Medaillons / escalope. - al vino bianco o limone (mit weißwein oder zitrone sauce, with white wine or lemon sauce) - al tartufo (mit trüffel, with truffle)
Tagliata Di Manzo
Rindfleisch geschnitten. Sliced beef.
Costata Di Manzo
Rinds kotolett. T-bone steak.

Reviews

Things to do nearby

Live the true history of Verona
Live the true history of Verona
Tue, Dec 9 • 1:30 PM
37121, Verona, Veneto, Italy
View details
Discover Veronas history and hidden gems
Discover Veronas history and hidden gems
Tue, Dec 9 • 1:00 PM
37136, Verona, Veneto, Italy
View details
Verona Cooking Class: fresh Pasta and Tiramisù
Verona Cooking Class: fresh Pasta and Tiramisù
Wed, Dec 10 • 10:00 AM
37122, Verona, Veneto, Italy
View details

Nearby restaurants of Ristorante Locanda Centrale

Tavernetta Corte Torcolo

Pizzeria Ristorante Residenza Sale E Pepe

Ristorante La Magnolia - Cavaion Veronese

Tavernetta Corte Torcolo

Tavernetta Corte Torcolo

4.6

(309)

Click for details
Pizzeria Ristorante Residenza Sale E Pepe

Pizzeria Ristorante Residenza Sale E Pepe

4.3

(480)

Click for details
Ristorante La Magnolia - Cavaion Veronese

Ristorante La Magnolia - Cavaion Veronese

4.4

(125)

Click for details
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Reviews of Ristorante Locanda Centrale

4.3
(375)
avatar
1.0
3y

Me and my girlfriend had dinner here and sadly all the spots outside were already reserved. We settled inside and hoped for some decent dinner. I chose meat with a tartufo sauce. It was an extra option but tartufo is always good, right? My girlfriend had a vegetarian pasta. The meat was like a car tire and pretty much flat all the way. I got two of the saddest pieces of 'meat' all drenched in some weird yellow'ish sauce. There was a tartufo flavor but nothing was of any high quality. The fact that I paid extra for something you shouldn't even call meat and a horrible sauce is just sad. The vegetarian pasta my girlfriend had was 'just about fine'. To be honest this has been the worst place we've had dinner during our trip in Italy. If you got the luxury to eat somewhere else. Please do. The owner of the place was pretty much the only person that was able to speak English and was always as stressed as could be. All the tables outside were full but inside it was just us and one other group of four. Either the owner needed more people to serve or he needs to relax because I haven't seen an owner that stressed in a while. Also, if your personnel isn't performing the way you'd like them to. Speak to them afterwards instead of in the middle of service. Apparently they're not able to...

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avatar
5.0
6y

An excellent evening spent here. Arrived in the pouring rain to a warm welcome from the owner, who spoke perfect English, and lit a log fire for us. The menu was just what we wanted after a long drive from Austria over a snowy Brenner Pass, with all the classics that weary traveller’s might want. A T-bone steak and Rabbit Stew were both delicious - and perfectly accompanied with local Bardolino wine. Nice atmosphere, attentive service and an ideal menu - all at a very attractive price. Thank you for a perfect evening.

I’m adding a footnote: Please, please Mr Restaurant owner, tell Google when you go on holiday. Four years after my earlier review my wife and I returned so that we could relive our previous experience. But despite Google telling us that you would be open at 9pm, a note on the door announced that you were on holiday until the 24th November. We had wasted our journey - and we’re sad not to experience another wonderful evening. Please do tell Google when you are away - a lot of people rely on...

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avatar
5.0
20w

Eating here was a real pleasure. Service was adequate with the waiters being humorous and quite fast. We managed to get a table on the balcony and while there is a building nearby you still get some beautiful views of the hills and bustling towns nearby. The restaurant itself is rather small but staff will kindly arrange tables for larger groups. The food was very well seasoned and the pasta was masterfully cooked al dente. Parking is easy, with a rather big lot being nearby. I definitely want to return to eat here in the future and recommend this establishment for travelers seeking to enjoy classic Italian food in a...

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Posts

Mahesh Paolini-SubramanyaMahesh Paolini-Subramanya
Excellence in a small town. Cavaion is the kind of place that you tend to go *past*, in this case, because you're on the way up the mountain, or over the mountain, or heading to valpolicella, or some such. But, if you happen to stop here, do go to this place - it's worth it. The food is, of course, excellent (as with most places in the countryside), with the menu redolent of "local" (bigoli, pesce di lago, and whatnot). That said, ask the staff what to get, and go with their judgement - you won't be disappointed! And yes, the wine list is just about as excellent ;-)
SébastienSébastien
You know, sometimes you go to a restaurant and everything just goes perfect like you imagined it. Well this is the place, excellent food, and I mean EXCELLENT!!! We had the tagliatelle tartufo, spaghetti scalpi and a ragoût !!! Dessert was a homemade chocolate cake with pistachios ice cream, it was just a dream!!!! We absolutely do recommend this place. The staff is very patient and welcoming. We'll be back very soon!!! Thank you very much for this first very good impression.
marcello cattunarmarcello cattunar
Buongiorno, mi sono recato ieri presso il ristorante locanda centrale, Ambiente abbastanza asettico all inizio (siamo arrivati 15 minuti prima delle ore 19 orario di inizio del servizio serale....e ci hanno detto che dovevamo aspettare le ore 19.... Siamo entrati ed eravamo gli unici clienti...presumibilmente a causa dell orario , il bagno aveva ancora il cestino (senza coperchio colmo di carta usata presumibilmente a mezzogiorno)...ergo nessuno si è preoccupato di pulirlo...). Il personale di sala si è dimostrato cordiale e ci ha guidato con consigli Graditi su piatti non nel menù...peccato non siano stati comunicati i prezzi durante la proposta....ad ogni modo....piatto di pasta fatta in casa con gamberi...buono Trota alla griglia buona baccalà con Polenta...sapeva di ripieno di gallina....lo abbiamo assaggiato entrambi....poi spinto dal colore e sapore non convenzionali del baccalà...alla Vicentina...abbiamo chiesto gli ingredienti e ci è stato risposto che c'erano delle acciughe e del parmigiano.... Il sapore era diverso da quello normalmente preparato a Vicenza... dolce torrone al cioccolato con rum....era diverso dal torrone convenzionale la buono.... il conto Con mezzo litro di bianco e due caffè ....un pochino sopra alle aspettative...solo i 17 euro per il baccalà...
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Excellence in a small town. Cavaion is the kind of place that you tend to go *past*, in this case, because you're on the way up the mountain, or over the mountain, or heading to valpolicella, or some such. But, if you happen to stop here, do go to this place - it's worth it. The food is, of course, excellent (as with most places in the countryside), with the menu redolent of "local" (bigoli, pesce di lago, and whatnot). That said, ask the staff what to get, and go with their judgement - you won't be disappointed! And yes, the wine list is just about as excellent ;-)
Mahesh Paolini-Subramanya

Mahesh Paolini-Subramanya

hotel
Find your stay

Affordable Hotels in Cavaion Veronese

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
You know, sometimes you go to a restaurant and everything just goes perfect like you imagined it. Well this is the place, excellent food, and I mean EXCELLENT!!! We had the tagliatelle tartufo, spaghetti scalpi and a ragoût !!! Dessert was a homemade chocolate cake with pistachios ice cream, it was just a dream!!!! We absolutely do recommend this place. The staff is very patient and welcoming. We'll be back very soon!!! Thank you very much for this first very good impression.
Sébastien

Sébastien

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Buongiorno, mi sono recato ieri presso il ristorante locanda centrale, Ambiente abbastanza asettico all inizio (siamo arrivati 15 minuti prima delle ore 19 orario di inizio del servizio serale....e ci hanno detto che dovevamo aspettare le ore 19.... Siamo entrati ed eravamo gli unici clienti...presumibilmente a causa dell orario , il bagno aveva ancora il cestino (senza coperchio colmo di carta usata presumibilmente a mezzogiorno)...ergo nessuno si è preoccupato di pulirlo...). Il personale di sala si è dimostrato cordiale e ci ha guidato con consigli Graditi su piatti non nel menù...peccato non siano stati comunicati i prezzi durante la proposta....ad ogni modo....piatto di pasta fatta in casa con gamberi...buono Trota alla griglia buona baccalà con Polenta...sapeva di ripieno di gallina....lo abbiamo assaggiato entrambi....poi spinto dal colore e sapore non convenzionali del baccalà...alla Vicentina...abbiamo chiesto gli ingredienti e ci è stato risposto che c'erano delle acciughe e del parmigiano.... Il sapore era diverso da quello normalmente preparato a Vicenza... dolce torrone al cioccolato con rum....era diverso dal torrone convenzionale la buono.... il conto Con mezzo litro di bianco e due caffè ....un pochino sopra alle aspettative...solo i 17 euro per il baccalà...
marcello cattunar

marcello cattunar

See more posts
See more posts