Bottega Dani — Restaurant in Cecina

The owner of the restaurant MR Gabriele is such a gem of a person! He took time to make me try a couple of wines to ensure I got one to my liking. Even when I was about to leave, he made me try one more which fell in place for me. He welcomed us and got a table despite the full reservations and served us with warmth. The wine came with a platter of delectable starters, a few of them were so inviting! Some of the staff were outstanding in their service. The food is absolutely gorgeous and we enjoyed both kinds of pizzas - napoleon and Tuscany types. The vegetarian options are much appreciated and the pricing is very fair. The tiramisu was truly a delightful experience since it was built to the order as I could taste the chocolate dusting fresh. The indoor seating is quite a refreshing part.

Would recommend this small but fancy place for any...

As We had No reservation We were seated at the bar. As We just chose this restaurant randomly on our way back from Pisa, we weren’t aware that this is a pure pizza oriented restaurant. As We planned to est pizza on our trip anyway this couldn’t have been chosen better. The english menu through the QR code is a disaster as in most italian restaurants: completely confusing. So We were better off with a translation app resp. a phantastically nice asian looking waitress was super great in helping us to understand. As a starter We took the anchovies with the burata cheese, which was great and gave me ideas to prepare something at home as well. The Aperol Spritz was perfect! 🍹 And the pizzas….. well left us speachless. Best ever! Definetely...

We ordered gourmet pizza, but didn't like it because it had unusual base, not like in usual pizzas. The dough was thick and baked not like pizza as you can see on photo. So be aware of this. If you like classic pizza like us then it is better to choose from normal pizza, not gourmet.

It would be great if waiters explained us that dough of gourmet pizza is very different before we ordered it and that we can choose base of pizzas only for non-gourmet  pizzas.

Another thing that we didn't like in gourmet pizza is that it was spicy because of pepper.

Decerts were good, especially cheesecake.

Pear in red vine was not so good compared with what I tasted before in a different place, because it had almost no...