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Nonoja café — Restaurant in Cerreto Guidi

Name
Nonoja café
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Nearby attractions
Nearby restaurants
I due scorpioni
Via Giuseppe Mazzini, 47, 50050 Stabbia FI, Italy
Pizza Pazza A Pezzi
Via Provinciale Francesca, 139, 50050 Stabbia FI, Italy
Ali Baba Kabab Stabbia
Via Francesca Nord, 143, 50050 Stabbia FI, Italy
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Nonoja café things to do, attractions, restaurants, events info and trip planning
Nonoja café
ItalyTuscanyCerreto GuidiNonoja café

Basic Info

Nonoja café

Via della Repubblica, 1H, 50050 Stabbia FI, Italy
4.7(53)
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attractions: , restaurants: I due scorpioni, Pizza Pazza A Pezzi, Ali Baba Kabab Stabbia
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Phone
+39 333 390 0292

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Things to do nearby

Taste Tuscan wines in a family estate
Taste Tuscan wines in a family estate
Tue, Dec 9 • 3:00 PM
56028, San Miniato, Toscana, Italy
View details
Flavours of Lucca cultural and food tour
Flavours of Lucca cultural and food tour
Wed, Dec 10 • 10:00 AM
55100, Lucca, Tuscany, Italy
View details
Ride nature too, live this passion
Ride nature too, live this passion
Tue, Dec 16 • 10:00 AM
50025, Montespertoli, Toscana, Italy
View details

Nearby restaurants of Nonoja café

I due scorpioni

Pizza Pazza A Pezzi

Ali Baba Kabab Stabbia

I due scorpioni

I due scorpioni

4.5

(91)

Click for details
Pizza Pazza A Pezzi

Pizza Pazza A Pezzi

4.5

(309)

Click for details
Ali Baba Kabab Stabbia

Ali Baba Kabab Stabbia

4.8

(38)

Click for details
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Posts

Lloyd StevensLloyd Stevens
Nonoja Cafe It was a year ago when we first visited Nonoja Cafe the home of our good friends family cafe in Stabbia , Cerreto Guidi. On that day we were treated to some amazing food and wine. Well on this week we had the opportunity to go back and our experience was as good if not better than last time. As I said a year ago this cafe is set on an industrial estate and provides fabulous food at extremely great value for money at lunchtime. They also deliver to all the local businesses. When we arrived there was delight on everyone’s faces and they welcomed us back open arms. After a chat with the family we sat at the table to begin the afternoon’s festivities. This started with a Campari Spritz while enjoying some amazing snacks prepared by chef Giacomo and the team that included Lardo , Parma ham , beef tartare and crostini. We then moved on to the PRIMI PIATTI. Here we share the Penne al Ragu , Spaghetti aglio, olio e peperoncino and the Tagliolini con crema de taleggio e noci. Each dish was absolutely delicious and cooked to perfection. Now to the SECONDI PIATTI. My wife chose the Coniglio in umido (rabbit with olives) while I had the Trippa alla fiorentina (tripe) and it was incredible as was the rabbit. We then finished with DOLCI E FRUTTA where we chose the Mousse di yogurt and the Tartufo Nero con Baileys. These were a delight and a great way to finish. A chat with the team to personally thank them all for a fantastic afternoon before we headed off hoping that our next visit would be sooner rather than later. In fact before we returned home to London we got to chance to have breakfast where we could enjoy fabulous pastries and the finest Cappuccino. I can’t recommend a visit to Nonoja highly enough as you will not only enjoy some amazing food at a very reasonable cost but also looked after by the family with their extremely friendly hospitality. So please if you are passing by on your travels do pop in. Thank You team and see you again soon.
Lloyd StevensLloyd Stevens
Nonoja Cafe On monday we headed to Empoli to visit my friends family cafe Nonoja. Here not only did we have a fabulous afternoon in their company but we enjoyed some amazing food and wine. The cafe is set on an industrial estate and all the locals head straight to nonoja for lunch. They also do deliveries to all the local businesses. When we arrived the family came out to welcome us with open arms. We had a little chat with the team before being seated for lunch. It wasn’t very long before the cafe was full with over one hundred customers and as we found out it was not hard to see why because the food is not only delicious but excellent value for money. We started with an aperol spritz before the festivities began. First to arrive was the amazing Artichokes followed by a stunning Linguine Vongole. They then wanted us to try the Olio Aglio Pepperoncino Pasta and it was delicious. Next to arrive was the Bacalao with sweet leeks followed by the fried Rabbit with potatoes. We then enjoyed a fantastic main course of Beef Stew with spinach all washed down with an amazing Barbanera Toscana. We finished with a coffee before enjoying some time with the team. This gave us the opportunity to Thank them all for a wonderful afternoon of great food and wine. It’s really no surprise to see why this cafe is so popular and if you’re ever near the area I would highly recommend popping in for lunch. Many Thanks to the family and all the team and hopefully we can return again soon.
Ditte MunkDitte Munk
Nice and local Café in an industrial area. We visited with our Little baby and everyone were very friendly and Open minded. We had two pastas and a salad and it was very delicious. We will come again soon to try more of the nice food. ☺️❤️
See more posts
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Find your stay

Pet-friendly Hotels in Cerreto Guidi

Find a cozy hotel nearby and make it a full experience.

Nonoja Cafe It was a year ago when we first visited Nonoja Cafe the home of our good friends family cafe in Stabbia , Cerreto Guidi. On that day we were treated to some amazing food and wine. Well on this week we had the opportunity to go back and our experience was as good if not better than last time. As I said a year ago this cafe is set on an industrial estate and provides fabulous food at extremely great value for money at lunchtime. They also deliver to all the local businesses. When we arrived there was delight on everyone’s faces and they welcomed us back open arms. After a chat with the family we sat at the table to begin the afternoon’s festivities. This started with a Campari Spritz while enjoying some amazing snacks prepared by chef Giacomo and the team that included Lardo , Parma ham , beef tartare and crostini. We then moved on to the PRIMI PIATTI. Here we share the Penne al Ragu , Spaghetti aglio, olio e peperoncino and the Tagliolini con crema de taleggio e noci. Each dish was absolutely delicious and cooked to perfection. Now to the SECONDI PIATTI. My wife chose the Coniglio in umido (rabbit with olives) while I had the Trippa alla fiorentina (tripe) and it was incredible as was the rabbit. We then finished with DOLCI E FRUTTA where we chose the Mousse di yogurt and the Tartufo Nero con Baileys. These were a delight and a great way to finish. A chat with the team to personally thank them all for a fantastic afternoon before we headed off hoping that our next visit would be sooner rather than later. In fact before we returned home to London we got to chance to have breakfast where we could enjoy fabulous pastries and the finest Cappuccino. I can’t recommend a visit to Nonoja highly enough as you will not only enjoy some amazing food at a very reasonable cost but also looked after by the family with their extremely friendly hospitality. So please if you are passing by on your travels do pop in. Thank You team and see you again soon.
Lloyd Stevens

Lloyd Stevens

hotel
Find your stay

Affordable Hotels in Cerreto Guidi

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Nonoja Cafe On monday we headed to Empoli to visit my friends family cafe Nonoja. Here not only did we have a fabulous afternoon in their company but we enjoyed some amazing food and wine. The cafe is set on an industrial estate and all the locals head straight to nonoja for lunch. They also do deliveries to all the local businesses. When we arrived the family came out to welcome us with open arms. We had a little chat with the team before being seated for lunch. It wasn’t very long before the cafe was full with over one hundred customers and as we found out it was not hard to see why because the food is not only delicious but excellent value for money. We started with an aperol spritz before the festivities began. First to arrive was the amazing Artichokes followed by a stunning Linguine Vongole. They then wanted us to try the Olio Aglio Pepperoncino Pasta and it was delicious. Next to arrive was the Bacalao with sweet leeks followed by the fried Rabbit with potatoes. We then enjoyed a fantastic main course of Beef Stew with spinach all washed down with an amazing Barbanera Toscana. We finished with a coffee before enjoying some time with the team. This gave us the opportunity to Thank them all for a wonderful afternoon of great food and wine. It’s really no surprise to see why this cafe is so popular and if you’re ever near the area I would highly recommend popping in for lunch. Many Thanks to the family and all the team and hopefully we can return again soon.
Lloyd Stevens

Lloyd Stevens

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cerreto Guidi

Find a cozy hotel nearby and make it a full experience.

Nice and local Café in an industrial area. We visited with our Little baby and everyone were very friendly and Open minded. We had two pastas and a salad and it was very delicious. We will come again soon to try more of the nice food. ☺️❤️
Ditte Munk

Ditte Munk

See more posts
See more posts

Reviews of Nonoja café

4.7
(53)
avatar
5.0
28w

Nonoja Cafe It was a year ago when we first visited Nonoja Cafe the home of our good friends family cafe in Stabbia , Cerreto Guidi. On that day we were treated to some amazing food and wine. Well on this week we had the opportunity to go back and our experience was as good if not better than last time. As I said a year ago this cafe is set on an industrial estate and provides fabulous food at extremely great value for money at lunchtime. They also deliver to all the local businesses. When we arrived there was delight on everyone’s faces and they welcomed us back open arms. After a chat with the family we sat at the table to begin the afternoon’s festivities. This started with a Campari Spritz while enjoying some amazing snacks prepared by chef Giacomo and the team that included Lardo , Parma ham , beef tartare and crostini. We then moved on to the PRIMI PIATTI. Here we share the Penne al Ragu , Spaghetti aglio, olio e peperoncino and the Tagliolini con crema de taleggio e noci. Each dish was absolutely delicious and cooked to perfection. Now to the SECONDI PIATTI. My wife chose the Coniglio in umido (rabbit with olives) while I had the Trippa alla fiorentina (tripe) and it was incredible as was the rabbit. We then finished with DOLCI E FRUTTA where we chose the Mousse di yogurt and the Tartufo Nero con Baileys. These were a delight and a great way to finish. A chat with the team to personally thank them all for a fantastic afternoon before we headed off hoping that our next visit would be sooner rather than later. In fact before we returned home to London we got to chance to have breakfast where we could enjoy fabulous pastries and the finest Cappuccino. I can’t recommend a visit to Nonoja highly enough as you will not only enjoy some amazing food at a very reasonable cost but also looked after by the family with their extremely friendly hospitality. So please if you are passing by on your travels do pop in. Thank You team and see...

   Read more
avatar
5.0
1y

Nonoja Cafe On monday we headed to Empoli to visit my friends family cafe Nonoja. Here not only did we have a fabulous afternoon in their company but we enjoyed some amazing food and wine. The cafe is set on an industrial estate and all the locals head straight to nonoja for lunch. They also do deliveries to all the local businesses. When we arrived the family came out to welcome us with open arms. We had a little chat with the team before being seated for lunch. It wasn’t very long before the cafe was full with over one hundred customers and as we found out it was not hard to see why because the food is not only delicious but excellent value for money. We started with an aperol spritz before the festivities began. First to arrive was the amazing Artichokes followed by a stunning Linguine Vongole. They then wanted us to try the Olio Aglio Pepperoncino Pasta and it was delicious. Next to arrive was the Bacalao with sweet leeks followed by the fried Rabbit with potatoes. We then enjoyed a fantastic main course of Beef Stew with spinach all washed down with an amazing Barbanera Toscana. We finished with a coffee before enjoying some time with the team. This gave us the opportunity to Thank them all for a wonderful afternoon of great food and wine. It’s really no surprise to see why this cafe is so popular and if you’re ever near the area I would highly recommend popping in for lunch. Many Thanks to the family and all the team and hopefully we can...

   Read more
avatar
5.0
13w

NoNoja Café is more than just a café—it’s a local institution where genuine hospitality meets hearty, affordable Tuscan cuisine. If you find yourself in Cerreto Guidi or nearby Empoli, it’s a delightful stop for a lunch that feels like being part of the...

   Read more
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