Ristorante U Dammusu — Restaurant in Chiaramonte Gulfi

Now, yesterday I did a review about a restaurant in front of it which was very nice and now..... again. If you cross this street from one side to the other one you risk to add 3 or 5 kg more on your weight. It's impossible say that there is something wrong in this dishes. I had the typical local dish called stuffed pork chop and a starter before that the typical pork jelly. Now if I'm very picky, I could say that the stuffed pork was a little bit too stringy but somehow also greasy but this one it's just my personal opinion. The objective truth is everything was very good. The starter was very refreshing, the jelly is made with vinegar and this makes the dish perfect. Presentation of the dishes not the best I've seen so far. Location delightful and pretty small. Prices affordable for all kinds of wallets. They have got a good selection of wine too. Last word? YOU MUST...

The food and wine options are great however, the service was typical Sicilian - cutting corners and not up to standard for what you’re paying for. After being served the sharing meats, the lava stones were served on our table 15 mins later, our meat was almost all gone by this time. Allergens were also not well treated, after politely asking the head waiter for a cannolo without almond shavings due to a sever allergy, His reply was “it is already done, just scrape it off”....

A Meat feast for a Sunday lunch at this restaurant cannot be beaten. The quality of their pork and lamb is very good - and very tasty. The sides however need some working on. Service is top notch and whilst it took the waiters some time to warm up to us everything ran smoothly. What we really enjoyed however was having an older couple sitting down next to us talking about the 60's and and the restaurants in the area. Was so nice to hear...