Trattoria Da Gisa — Restaurant in Chiopris Viscone

Nestled in the heart of the charming countryside, this hidden gem of a restaurant is a true provincial delight that deserves all the accolades it receives. From the moment I set foot in the cozy interior, I was transported to a simpler, more rustic time, where the warmth of genuine hospitality reigns supreme.

The quality of the ingredients used in each dish was simply outstanding. Locally sourced produce and farm-fresh ingredients were the stars of the show, infusing every plate with rich flavors and high quality. From the savory meats to the vibrant seasonal vegetables, each bite was a delightful ode to the bountiful nature surrounding the establishment.

What truly impressed me was the chef's artistry in crafting the menu. Their creativity shone through in every dish, with innovative combinations that celebrated the region's culinary heritage. The fusion of traditional recipes with modern twists was both refreshing and comforting, making every dish a heartwarming surprise.

Adding to the enchanting experience was the waitress, who exuded genuine warmth and charm. With a friendly smile and attentive demeanor, she made me feel like a cherished guest, as if dining in a close friend's home. Her knowledge of the menu and her passion for the restaurant's roots elevated the dining experience to a truly personal level.

In conclusion, this rustic and provincial restaurant is a culinary treasure that captures the essence of the countryside in every dish. The quality of ingredients, the chef's creative flair, and the warm hospitality of the waitress all combined to create a memorable and enchanting dining experience. For those seeking a taste of provincial magic, this is an absolute must-visit...

Siamo arrivate qui dopo diverse discussioni su dove andare a cena stasera 10/12/2023. Mai scelta è stata migliore. Dell'accoglienza al dolce tutto è andato sempre al meglio. Personale professionale disponibile e cortese e cordiale. Al nostro arrivo abbiamo trovato al tavolo il benvenuto della casa; una ricottina fresca condita con pomodoro ed accompagnato con un grissino di pasta sfoglia fatto in casa. Poi abbiamo scelto 3 antipasti: la polentina morbida con funghi e polpettine di salsiccia, il prosciutto crudo d'Osvaldo con frico polenta e mix di sott'oli e Tartara di manzo. Piatti straordinari, belli alla vista quanto al gusto. Di primo abbiamo diviso uno sformato del giorno su crema di zucca e crumble di frico....a dir poco sublime. Il crumble che da quel tocco di croccante al piatto che lo rende completo. Di secondo abbiamo scelto lo spiedone millefoglie di Irish beef con patate; la carne tenerissima che si sciolglie in bocca e patate ben condite e tenere. Avremmo voluto un altro secondo ma abbiamo a optato per il dolce. Gelato fatto in casa e coppa del nonno fatta in casa. Spettacolo per il palato per la vista. Bravi, super consigliato. Ottimo da...

Lovely typical italian osteria, which I love so much.

Everything homemade, simple tastes, great quality.

I ate gnocchi with gorgonzola, which were simply great. After I ate frico (local cheese made dish) with polenta. Heavy, but delicious.

A must go if you are close and want to eat...