Ristorante Bellini — Restaurant in Cirimido

During our 9-day trip through Italy, we had many wonderful meals, but our lunch at Bellini truly stood out. We were on our way back to Switzerland and found this restaurant by chance. Despite arriving just 15 minutes before closing, the staff greeted us with such warmth and hospitality, making us feel incredibly welcome. The food was nothing short of spectacular. We started with the paccheri pasta with gambero rosso, a dish so flavorful it was 'out of space'—truly a culinary masterpiece. Our four-year-old daughter had the tagliata, which was so tender she barely had to chew it. And the tagliatelle with porcini and truffles was perfectly cooked, showcasing the high quality of the ingredients. Beyond the food, the service was impeccable. The staff was not only efficient but also incredibly friendly, creating a wonderful dining atmosphere. Bellini is a must-visit destination, and we'd highly recommend making a stop there if you're traveling anywhere near Como or Milan. Thank you for a...

Good experience and good prices. The service was good and very friendly, the owner stopped by a few times as well, and both he and the server who worked with us were very pleasant to work with.

The ravioli with black truffle had a good taste of truffle, though I feel this is probably not the top quality truffle, judging the the texture of the truffle itself. Still, the taste was good, and it was large enough.

The fish was well made, fairly satisfying, and I felt was priced fairly well, even though I'd like the dish to be a bit larger.

Bruschetta with champignon mushrooms and black truffle was quite good and I felt the taste was fairly spot on.

For desert we had ice cream with black truffle which I wouldn't order again. It has the novelty of the black truffle, but I felt the taste really didn't work well.

Overall, it may not be the best food out there, but the overall...

Easily accessible both for those coming from Como and Milan in the direction of Switzerland. Autostrada dei Laghi (A9) exit Lomazzo. This Italian restaurant is the gem of the area with excellent quality food and super fresh fish that is flash frozen by the restaurant itself. Try the fried squid and prawns. Family run restaurant you are greeted with kindness, with very good and fast service level. The menu offers uncommon and valuable dishes (black truffle and red shrimp) and some rare specialties (tuna tartare, cod and pink shrimp, tagliatelle with Norcino ragout and black truffle). The desserts are homemade with a pleasant presentation, the pear and chocolate cake is excellent. Absolutely to try the sorbets, a real delight that surprises. Highly recommended, good...