The place looks nice, the atmosphere is relaxed but still elegant. I had the Tagliata di cervo which was fenomenaly delicious. The only negative I can say is the plating. It came on a really heavy stone plate (screeching knife sounds) and was "decorated" with some piece of inedible shrubbery... My SO had the Solandra pizza. It was cooked to perfection in the wood fired oven, crispy but still tender. I was disappointed by the frozen mushrooms and all in all it could have used a little more salt, but it was a great meal. For dessert we had the semifredo. The contrast between the hot and sour fruits and the cold and creamy semifredo was really pleasant. I liked the place, would...
Read moreWe came in relatively late, but they didn’t make an issue of that, to the contrary they joyfully welcomed us in, and seated us near a large Italian family with many kids which added some pleasant liveliness to the atmosphere. We ordered a Pizza quattro formaggi, a pasta arrabiata, some fish dish. For dessert we ordered a bubble tea for the youngest, a real tea for the misses and a pana cotta with forrest fruits. Everything was brought promptly by friendly personnel. We did return later that week, just to say its...
Read moreGood meal in general (pizza very good), but the lamb, which I eat quite often, was very bad and smelled terrible. I brought it back myself because there were no waiters to be seen, they looked like they baked the same pieces again and brought it back to me without any conversation! And when I wanted to talk about this, the staff ignored me and the owner was nowhere to be seen. So I would never recommend it! And I had to pay the whole...
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