Ristorante Pizzeria al Pappagallo — Restaurant in Comunità delle Giudicarie

After a week trekking the via ferrata of the Dolomiti Brenta Group, my husband and I spent a day relaxing in Madonna di Compiglio. Due to my special diet, we searched restaurants out of the tourist area for menus that catered to my Autoimmune Paleo (AIP) diet. We liked the menu of Ristorante Pizzeria al Pappagallo, and it was within walking distance of our hotel. The second we walked in, we were greeted like family by Sarah, who shared a hearty hello and a warm, welcoming smile. She offered us a cozy corner table and was an absolute delight to converse with. The food was outstanding! The wine was perfect! And the atmosphere was local Italian. We met Sandra, the owner, who shared that she opened the establishment in 1977. Don't miss this place when you visit Madonna di Campiglio! It's worth the uphill walk! Thank you, Sarah and Sandra, we will...

A great experience at this restaurant! We went twice in 3 days! It's very cozy and with plenty of traditional dishes but also classic dishes and pizza! First time I have tried the goulash with polenta and the second time I had the capriolo with polenta and I also tried the stuffed "fiori di zucca" which is their speciality! I have really enjoyed and the pieces, although higher than the average, they are very much in line with Madonna di Campiglio, probably even lower than most of the other restaurants near the...

I liked the italian traditional atmosphere. Very spacious so I guess you will not have problem finding a spot. I’ve tried the deer with polenta and it was great. 23 euros. My friend tried the pork ribs and they were amazing. Comes with french fries - the clasical frozen one, nothing special. There is quite a good selection if pizzas but haven’t tried it. Overall, Simple, not sophisticated but good food. There was a f1 sport program running on one if the TV so for sport fanatics I guess you would have...