Giordano's Pizza — Restaurant in Conegliano

Casual place but with a very friendly atmosphere. Staff is efficient and helpful especially to suggest the special pizza of the day Not a big selection of beers and wine but that's not essential in a pizzeria. Pizza here is excellent, not weird doughs or "special" flours, only good ingredients and 24 hours leavening creating something of special. Another element distinguishing Giordano's is the original "Tartufo" an artisanal dessert invented in Pizzo Calabro around the 50s. Not expensive at all, this place is worth 5 stars for its genuine simplicity. I strongly recommend...

The food here is absolutely sexy and some of the best pizza on our tour de Italy. I love the owner and his waitress. The staff was absolutely amazing and accommodating. The food was very high quality and fresh ingredients. We’ve been here 2x in two days. I love...

You can try this place without a doubt. Tasty pizza and kind staff. The place is small but well arranged. Looked like a family business that's been here for long time. The quality of ingredients are good. Definitely would go back here and try another time to add...