Bistrò Cafè Aquadulci — Restaurant in Domus De Maria

Fish was good. Bread, juice, burguer, chips, were average. Side salad was full of ice berg lettuce parts. Waited almost 20 min for dessert, then we asked what was happening as it was taking ages, we were told "a problem happened, will take more 10 to 12 min" - (imagine in total waiting even longer for a cake) We asked the bill and left, no dessert. 2 euros service charge per person (not even removed after this) Very expensive menu for what you get. Car park was crowded (people going to the beach) however restaurant was almost empty and it is Saturday....possibly was empty for a reason.. Cheaper places are serving much better food than this.. Space was cleaned and organised. Wheelchair accessible. Staff was friendly. Definitely a tourist trap, possibly as it is located by the...

We stumbled upon this restaurant intending to just have a few cocktails, but we ended up staying for the whole evening—and it was absolutely worth it! The food is simply outstanding, with a fantastic selection of fresh fish, seafood, and even a variety of vegetarian and vegan options that are just as flavorful and satisfying. The cocktails were great as well - some Sardinian special Cocktails are available as well.

What truly made our night special, though, was the incredible staff. They were not only super attentive and professional but also so warm and uplifting that they instantly made us feel at home. Their energy, humour and genuine care for the guests really set this place apart.

The ambiance is stunning, making it the perfect backdrop for a memorable evening. We can't wait...

If you have allergies or coeliac disease, avoid this place. Although they claim to offer options for allergies, the staff show no understanding of what this means or how serious it can be. I was served food containing gluten, but thankfully I noticed before eating it. When I explained the problem and asked for a replacement, I overheard the manager discussing it in the kitchen. The waiters were kind enough to apologise and bring out new food, but by then I had lost all trust to eat it. Worse still, when the manager came out, she glared at me as though I was at fault and never once apologised. Such a mistake is simply unacceptable in this day and age within the food industry, and they are lucky I wasn’t someone who could have been hospitalised by it. Pretentious,...