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Ristorante Trattoria Da Angelo — Restaurant in Domus De Maria

Name
Ristorante Trattoria Da Angelo
Description
Nearby attractions
Nearby restaurants
Bar Pizzeria Cossu
Via Provinciale, 31, 09010 Domus de Maria SU, Italy
Enthos
Via Madonna di Bonaria, 2, 09010 Domus de Maria SU, Italy
Niko's Pizzeria di Pasquale
P.za Vittorio Emanuele, 1, 09010 Domus de Maria SU, Italy
Nearby hotels
B&B L'Onda Blu
Via Provinciale, 26, 09010 Domus De Maria SU, Italy
B&B Da Andrew
Via Provinciale, 43, 09010 Domus De Maria CA, Italy
Albeldi'
Via Provinciale, 38, 09010 Domus de Maria CA, Italy
South Sardinia Holidays
Via Calvario, 1a, 09010 Domus de Maria SU, Italy
Le Rondini
Via Giardino, 2, 09010 Domus de Maria SU, Italy
B&B La Ginestra
Via Provinciale, 11, 09010 Domus de Maria SU, Italy
Sa Bratza Vacanza Guesthouse
Via Fontana, 7, 09010 Domus de Maria SU, Italy
Giglio di Chia
vico secondo Dante, 1, 09010 Domus de Maria SU, Italy
Related posts
Keywords
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Ristorante Trattoria Da Angelo things to do, attractions, restaurants, events info and trip planning
Ristorante Trattoria Da Angelo
ItalySardiniaDomus De MariaRistorante Trattoria Da Angelo

Basic Info

Ristorante Trattoria Da Angelo

Via Isonzo, 1, 09010 Domus de Maria SU, Italy
4.5(386)
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spot

Ratings & Description

Info

attractions: , restaurants: Bar Pizzeria Cossu, Enthos, Niko's Pizzeria di Pasquale
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Phone
+39 070 923 6363

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Featured dishes

View full menu
Fregola Alle Vongole
Fregola (sardinian pasta) with clams. minimo x 2. porzione x1
Fregola Allo Scoglio
Fregola (sardinian pasta) with seafood. minimo x 2. porzione x1
Risotto Alla Pescatora
Risotto (rice) with seafood. minimo x 2. porzione x1
Bavette Allo Scoglio
Bavette (pasta) with seafood. minimo x 2. porzione x1
Bavette Vongole E Bottarga
Bavette (pasta) with clams and mullet roe. minimo x 2. porzione x1

Reviews

Nearby restaurants of Ristorante Trattoria Da Angelo

Bar Pizzeria Cossu

Enthos

Niko's Pizzeria di Pasquale

Bar Pizzeria Cossu

Bar Pizzeria Cossu

4.5

(304)

Click for details
Enthos

Enthos

4.4

(115)

Click for details
Niko's Pizzeria di Pasquale

Niko's Pizzeria di Pasquale

4.4

(312)

$

Closed
Click for details
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Posts

P MP M
Quabdo ho chiamato chi ha risposto non ha certo brillato per cortesia e senso dell'accoglienza, dall'altra parte però sono stati gentili a trovare un posto per 2 persone dopo le 22. Il proprietario appariva molto preso ma anche gentile coi clienti, un ragazzo che credo possa essere il figlio tutto il contrario, sembra incazzato nero e scocciato; un cameriere in particolare è molto molto accogliente e simpatico e fa sorridere (in senso positivo). Abbiamo ordinato antipasti misti ed erano tutti molto buoni e freschi. Come primo abbiamo preso una pasta ai frutti di mare, buona senza lode senza infamia (forse un po troppo salata) ma ben cotta. 57 euro compresa una bottiglia d acqua e 1/4 di bianco sfuso. Le cose che non ho gradito di più sono il caldo insopportabile in sala e la non presenza del pos per pagare e il non averci portato una lista. Ok consigliare il cliente ma è buona norma e buon costume poter farsi un'idea chiara di quali cibi e soprattutto relativi costi PRIMA di ordinare e non scoprirlo "sulla fiducia" alla fine quando ti portano il conto. Riguardo al caldo faceva talmente caldo e non c era un filo d'aria tanto da attendere il passaggio dei camerieri per sentire un po d aria muoversi..direi che senza ghiacciare con 30 condizionatori, una via di mezzo si potrebbe trovare..mangiare pezzando la maglietta non è piacevole.. Ultima postilla: ok che mi è stato fatto notare 2 volte che sulla porta in entrare c è scritto che non prendono il POS ma è anche vero che nel 2019 su 10000 esercenti ormai 9995 hanno il POS quindi se un cliente rimane spiazzato potrebbe anche esserci un valido motivo.. S Detto questo, si mangia bene e ci sta provare ad andarci..sempre che troviate posto :)
Matilde SattaMatilde Satta
Semplicemente la nostra certezza (settimanale). Da anni è la nostra meta costante, e ogni volta è come tornare a casa. Nessun bisogno di consultare il menù: lasciatevi guidare dai consigli di Federico per un viaggio nel gusto tra pesce freschissimo, ingredienti semplici e sapori autentici che restano nel cuore e nella memoria. Ogni piatto è così appagante, tanto che la cena finisce sempre con una nuova prenotazione. Grazie di cuore per l’accoglienza, la qualità costante e l’atmosfera familiare. La presenza di Angelo rende tutto ancora più speciale. Non potremmo chiedere di meglio! A few friendly tips for non-Italian speakers and travelers (especially after reading a few reviews discouraging tourists): • Definitely book in advance, as it’s often fully booked for weeks - especially during high season. • This is a local Italian restaurant where Italian is mostly spoken. That shouldn’t put you off - it only adds to the authentic Italian flair. And isn’t that the reason you travel here in the first place? 😉 • Unsure what to order? Ask for antipasti selection or simply let them choose for you… you’ll be amazed! • Finally, if you show up and see empty tables, don’t assume it’s not busy- people usually eat around 8:00–8:30 PM, and tables are often fully booked even if they look empty early in the evening. Come with an open heart (and an empty stomach), and leave it to them to fill both.
Agostino BocchiAgostino Bocchi
This hidden trattoria, outside the tourist places, reserves few surprises, here you will always find the usual stuff of fish cooked in the same way, for many years, with the same incredible quality and simplicity. Book well in advance if you want to come, you will find nothing more than fresh fish, simple and traditional cuisine, not too expensive prices. In short, come once to come back every year.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Quabdo ho chiamato chi ha risposto non ha certo brillato per cortesia e senso dell'accoglienza, dall'altra parte però sono stati gentili a trovare un posto per 2 persone dopo le 22. Il proprietario appariva molto preso ma anche gentile coi clienti, un ragazzo che credo possa essere il figlio tutto il contrario, sembra incazzato nero e scocciato; un cameriere in particolare è molto molto accogliente e simpatico e fa sorridere (in senso positivo). Abbiamo ordinato antipasti misti ed erano tutti molto buoni e freschi. Come primo abbiamo preso una pasta ai frutti di mare, buona senza lode senza infamia (forse un po troppo salata) ma ben cotta. 57 euro compresa una bottiglia d acqua e 1/4 di bianco sfuso. Le cose che non ho gradito di più sono il caldo insopportabile in sala e la non presenza del pos per pagare e il non averci portato una lista. Ok consigliare il cliente ma è buona norma e buon costume poter farsi un'idea chiara di quali cibi e soprattutto relativi costi PRIMA di ordinare e non scoprirlo "sulla fiducia" alla fine quando ti portano il conto. Riguardo al caldo faceva talmente caldo e non c era un filo d'aria tanto da attendere il passaggio dei camerieri per sentire un po d aria muoversi..direi che senza ghiacciare con 30 condizionatori, una via di mezzo si potrebbe trovare..mangiare pezzando la maglietta non è piacevole.. Ultima postilla: ok che mi è stato fatto notare 2 volte che sulla porta in entrare c è scritto che non prendono il POS ma è anche vero che nel 2019 su 10000 esercenti ormai 9995 hanno il POS quindi se un cliente rimane spiazzato potrebbe anche esserci un valido motivo.. S Detto questo, si mangia bene e ci sta provare ad andarci..sempre che troviate posto :)
P M

P M

hotel
Find your stay

Affordable Hotels in Domus De Maria

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Semplicemente la nostra certezza (settimanale). Da anni è la nostra meta costante, e ogni volta è come tornare a casa. Nessun bisogno di consultare il menù: lasciatevi guidare dai consigli di Federico per un viaggio nel gusto tra pesce freschissimo, ingredienti semplici e sapori autentici che restano nel cuore e nella memoria. Ogni piatto è così appagante, tanto che la cena finisce sempre con una nuova prenotazione. Grazie di cuore per l’accoglienza, la qualità costante e l’atmosfera familiare. La presenza di Angelo rende tutto ancora più speciale. Non potremmo chiedere di meglio! A few friendly tips for non-Italian speakers and travelers (especially after reading a few reviews discouraging tourists): • Definitely book in advance, as it’s often fully booked for weeks - especially during high season. • This is a local Italian restaurant where Italian is mostly spoken. That shouldn’t put you off - it only adds to the authentic Italian flair. And isn’t that the reason you travel here in the first place? 😉 • Unsure what to order? Ask for antipasti selection or simply let them choose for you… you’ll be amazed! • Finally, if you show up and see empty tables, don’t assume it’s not busy- people usually eat around 8:00–8:30 PM, and tables are often fully booked even if they look empty early in the evening. Come with an open heart (and an empty stomach), and leave it to them to fill both.
Matilde Satta

Matilde Satta

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Domus De Maria

Find a cozy hotel nearby and make it a full experience.

This hidden trattoria, outside the tourist places, reserves few surprises, here you will always find the usual stuff of fish cooked in the same way, for many years, with the same incredible quality and simplicity. Book well in advance if you want to come, you will find nothing more than fresh fish, simple and traditional cuisine, not too expensive prices. In short, come once to come back every year.
Agostino Bocchi

Agostino Bocchi

See more posts
See more posts

Reviews of Ristorante Trattoria Da Angelo

4.5
(386)
avatar
1.0
7y

Attention - if you are a tourist and do not want to spoil your holiday, then you should not visit this restaurant!!! Tourists are treated second class in this restaurant as you can also read in several TA reviews.

I reserved a table in the restaurant last year by phone. We had to drive 30 minutes to get to the restaurant. As we entered the restaurant, the owner's son (i guess he is) was filling the fridge. We greeted politely but the junior ignored us and kept working in the fridge, showing us his back. A table was occupied, otherwise only a large table for many people was prepared but empty. I wondered where we should sit. At some point the junior took pity and turned to us. We were already 2 minutes in the restaurant without anyone caring about us. I told him we had reserved a table. He answered extremely rude that no table was reserved in my name and they had no table for us. I insisted on the reservation and he called his father. He was a bit friendlier but also claimed that we had not made a reservation. I showed him the number on my phone's display but he said the number was not the one from the restaurant. Funny that I had made a reservation on this number and that was the same number as stated on the Internet. Anyway, we had to go. An apology did not follow. I assume that we have been "booked out" for the large guest table of familiar Italian customers. In my view a huge sour.

I have eaten in the restaurant before and the food is really good, but after a friend of mine had also made a very negative experience with the restaurant owners and we have spoiled the evening, I can only recommend to anyone, not to eat here (especially as there are restaurants close by like Mirage or Crar'e Luna who really appreciate tourists). There is quite a high risk you will regret even calling "Da Angelo".

The unfriendly behavior of the son was unworthy of the otherwise typical hospitality of the Sardinians. Me and my parents have been coming to Sardinia since the seventies, we have not experienced such a rude...

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avatar
1.0
6y

BEWARE - It is a con. We went based on a good rating. This was by far the worst restaurant on our trip here. We ordered two plates of shrimp at €18 per plate. On plate of 10 medium shrimp came, €3.60 per shrimp. They were over cooked and not great quality. We also had the Sea Bass which were small and thin and we questioned whether it was Sea Bass. This was the most disappointing dish. It was not fresh and tasted bad as though not properly cleaned. The Sea Bass at our hotel was amazing and we looked forward to having it again but couldn’t have been more disappointed. There was absolutely nothing served with any of the dishes, literally nothing. We ordered a side green salad and it was Iceberg lettuce chopped up, nothing else. We asked to change it for the mixed salad and they brought the same salad back with one tomato chopped up and some red cabbage. We didn’t touch it and said we didn’t want it but they charged us for both salads anyway. We paid and realised later. I don’t know how they have gotten such good reviews. It makes me wonder whether tourists are treated...

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avatar
1.0
7y

I read another review about how they (do not...) treat foreigners but couldn't believe this could be the case. We only wasted our time driving from the beach to the restaurant after a recommendation by a local. We were not told however that at Da Angelo they are rude and indeed they do not like tourists. We walked in to the very quiet restaurant which was more than half empty and we were told that it was impossible to get a table tonight. It all seemed a bit weird as we understand Italian waiters are not the most courteous but this seemed just an inexplicable lie into our faces. It was 8.20pm and it seemed extremely unlikely that this place would get full later. Obviously they have enough business even if they are sending...

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