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Ristorante Vesum — Restaurant in Ercolano

Name
Ristorante Vesum
Description
Nearby attractions
Fiume di Lava sentiero 9
Contrada Osservatorio, 15-17, 80056 Ercolano NA, Italy
Nearby restaurants
Kona
Via, Contrada Osservatorio, 14, 80056 Ercolano NA, Italy
Terrazza Due Golfi
Contrada Osservatorio, 7, 80056 Ercolano NA, Italy
Ristorante Douce Atmosphere
Via Antonio Matrone, 6, 80056 Ercolano NA, Italy
Piana Delle Ginestre- Agri Restaurant & Fish House
Contrada Osservatorio, 3, 80056 Ercolano NA, Italy
Capriccio Wedding & Events
Via Panoramica Fellapane, 80, 80040 San Sebastiano Al Vesuvio NA, Italy
Nearby hotels
Azienda agricola Landscape di Oliviero Federica
Contrada Osservatorio, 4, 80056 Ercolano NA, Italy
Related posts
Keywords
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Ristorante Vesum things to do, attractions, restaurants, events info and trip planning
Ristorante Vesum
ItalyCampaniaErcolanoRistorante Vesum

Basic Info

Ristorante Vesum

Contrada Osservatorio, 18, 80056 Ercolano NA, Italy
4.0(522)$$$$
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spot

Ratings & Description

Info

attractions: Fiume di Lava sentiero 9, restaurants: Kona, Terrazza Due Golfi, Ristorante Douce Atmosphere, Piana Delle Ginestre- Agri Restaurant & Fish House, Capriccio Wedding & Events
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Phone
+39 081 732 5011
Website
vesum.it

Plan your stay

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Featured dishes

View full menu
Mantecato Di Baccalà
Con patate, provola e crema di zucca
Frittura Del Pescatore
Alici e calamarette
Zuppa Di Cozze Napoletana
Mischiato Potente Di Gragnano
Il primo dello chef con peperoncini del fiume e totani
Acqua
Incluso

Reviews

Nearby attractions of Ristorante Vesum

Fiume di Lava sentiero 9

Fiume di Lava sentiero 9

Fiume di Lava sentiero 9

4.7

(87)

Open 24 hours
Click for details

Things to do nearby

Pompeii VIP Tour with your Archaeologist
Pompeii VIP Tour with your Archaeologist
Thu, Dec 11 • 9:30 AM
80045, Pompei, Campania, Italy
View details
Visit Positano, Amalfi, and Ravello
Visit Positano, Amalfi, and Ravello
Thu, Dec 11 • 8:00 AM
80067, Sorrento, Campania, Italy
View details
Make traditional Italian dishes in a Farmhouse
Make traditional Italian dishes in a Farmhouse
Thu, Dec 11 • 11:00 AM
80051, Pianillo, Campania, Italy
View details

Nearby restaurants of Ristorante Vesum

Kona

Terrazza Due Golfi

Ristorante Douce Atmosphere

Piana Delle Ginestre- Agri Restaurant & Fish House

Capriccio Wedding & Events

Kona

Kona

4.3

(777)

Click for details
Terrazza Due Golfi

Terrazza Due Golfi

4.1

(1.9K)

Click for details
Ristorante Douce Atmosphere

Ristorante Douce Atmosphere

4.2

(176)

Click for details
Piana Delle Ginestre- Agri Restaurant & Fish House

Piana Delle Ginestre- Agri Restaurant & Fish House

3.6

(171)

$$

Click for details
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Posts

Elena HotelovaElena Hotelova
So…let’s start. First thing first, theу knew that we are in organised tourists group and we don’t have the unlimited time to spend there. The menu they brought us was a flying piece of thin paper, full of wrinkles and wholes here and there (the restaurant known to be fancy and stuff), second of all, when we just asked what the “catch of the day” fish is, the only thing the waiter said was “it’s a seabass, perfect for two”, he did not explain to us that it takes so mich time to prepare the fish, or saying how big exactly the fish was(because of that it depends how much you are gonna pay, and maybe it’s easy money from tourists). We’ve waited a long time, all of the others from our group had their dishes finished, when we were still waiting. Anyway, here comes the fish(5 mins past the time of meeting with our tour guide, of course) great presentation, huge fish, still don’t have a clue how big it is actually, the waiter “clean” and serve the fish in our plates but left so many of the meat and the skin(we love the skin) on the main plate and took it away without asking if we wanted it or not, they took our bread as well(we haven’t had finished it) and for a dessert i found few big fish bones in my mouth while i was chewing. To sum up, we ate around 300g of meat from a 1.1kg fish and payed 95€. One of the most stressful and unpleasant experiences we had here. Also the toilets-trashy af. Ask for everything you want to order at least TWICE, because ause otherwise they’ll give you the most expensive options.
Luca VolleroLuca Vollero
Tipicamente sono sempre benevolo nelle recensioni. Se il cibo è buono, il locale non è malandato e il titolare non ti tratta male, tipicamente metto sempre una buona recensione. Quando vieni preso in giro, onestamente, non ci sto e mi tocca puntualizzare tutto quello che non va in un posto. Siccome quanto segue sarà un po' lungo, premetto per chi non ha tempo di leggere che sconsiglio il ristorante e, se proprio volete andarci, fatevi dare il menu e scegliete una pizza. Veniamo all'esperienza di 3 ore fa. Arriviamo, chiediamo un tavolo e ci fanno accomodare. I tavoli sono distanziati (ma è facile, c'è solo un altro gruppo a mangiare), ma a parte questo nessuna disposizione COVID è stata presa, non si vedono distributori di gel sanificante per mani da nessuna parte e il personale gira senza mascherine e guanti. Prima di ordinare non ci viene dato nessun menu, ma veniamo proiettati nella scelta consigliata: un antipasto mari e monti. In buona fede, col massimo disinteresse sul costo e sperando di mangiare bene perché ben suggeriti lo prendiamo, insieme a una birra e a dell'acqua. Aspettiamo il tempo che ci vuole a preparare un antipasto e questo ci arriva come in foto. La presentazione è buona, certo mi chiedo il perché del surimi, ma inizio a mangiarlo fino ad arrivare al pesce. Spero che dalla foto si capisca che è pesce fritto. Una triglia e un merluzzetto fritti. Li vado a toccare e sono freddi di congelatore. Col massimo garbo segnalo la cosa al cameriere che porta via scusandosi. Io avrei anche chiuso un occhio e non avrei scritto questa recensione se non fosse venuto da noi un'altra persona a cercare di convincerci che il pesce a Napoli si mangia così. Io sono di Napoli dalla nascita e il pesce fritto servito dal frigo, cioè fritto la mattina e conservato in frigo prima di essere servito, la trovo una bestemmia, qualcosa di inaudito. Io posso capire tutto, le difficoltà, il turismo che non parte, il dover far quadrare i conti, ma 1, l'antipasto me l'hai consigliato tu, 2, quando me l'hai consigliato non mi hai detto cosa c'era nello specifico, quindi potevi metterci quello che avevi davvero pronto, 3, non mi puoi prendere per i fondelli, dicendomi che è una ricetta napoletana. Vuol dire che non hai rispetto per le persone che vengono lì e si affidano a te per mangiare bene. Vuol dire che la gente che dice di noi napoletani che siamo persone di cui non ci si può fidare, forse ha ragione. Dopo l'antipasto, sempre su consiglio del cameriere, prendo un pacchero all'astice. Nulla di eccezionale (forse l'ho trovato così perché scottato dall'antipasto). La pasta era al dente, il sugo buono, l'astice era buono, la cottura dell'astice perfezionabile. Finito il primo, ho chiesto una deliziosa al caffè, mi è stato servito un tiramisù congelato. Al momento di pagare, conto onestamente esagerato, mi è stata riproposta la storia del pesce freddo. Non avendo tempo da perdere, abbiamo pagato e salutato per sempre questo ristorante. A mai più. PS: invito il titolare o chi per lui risponde, ad essere meno sarcastico e a farsi un esame di coscienza prima di aprire bocca.
Michael BowtellMichael Bowtell
My wife and I were a little confused at first. If we wanted to eat pizza we had to sit outside, but if we wanted anything else we needed to sit inside - difficult when one person wants pizza and the other doesn't! We opted for pizza, so sat outside. The pizza menu was unfortunately only in Italian, no English versions. So I played it safe and ordered a Marinara (which was excellent), my wife took a guess and ended up with some weird fish covered pizza with big chunks of raw, unripe tomato (not impressed!). We also were served by about 5 members of staff - all appeared to have different duties, which was again very confusing. Some staff spoke absolutely no English, which is fine, but at a tourist destination I'd expect a little better communication. On the whole though, my pizza was very very tasty, the wine was excellent, great view as well. I can't remember if it was expensive or not.
See more posts
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Pet-friendly Hotels in Ercolano

Find a cozy hotel nearby and make it a full experience.

So…let’s start. First thing first, theу knew that we are in organised tourists group and we don’t have the unlimited time to spend there. The menu they brought us was a flying piece of thin paper, full of wrinkles and wholes here and there (the restaurant known to be fancy and stuff), second of all, when we just asked what the “catch of the day” fish is, the only thing the waiter said was “it’s a seabass, perfect for two”, he did not explain to us that it takes so mich time to prepare the fish, or saying how big exactly the fish was(because of that it depends how much you are gonna pay, and maybe it’s easy money from tourists). We’ve waited a long time, all of the others from our group had their dishes finished, when we were still waiting. Anyway, here comes the fish(5 mins past the time of meeting with our tour guide, of course) great presentation, huge fish, still don’t have a clue how big it is actually, the waiter “clean” and serve the fish in our plates but left so many of the meat and the skin(we love the skin) on the main plate and took it away without asking if we wanted it or not, they took our bread as well(we haven’t had finished it) and for a dessert i found few big fish bones in my mouth while i was chewing. To sum up, we ate around 300g of meat from a 1.1kg fish and payed 95€. One of the most stressful and unpleasant experiences we had here. Also the toilets-trashy af. Ask for everything you want to order at least TWICE, because ause otherwise they’ll give you the most expensive options.
Elena Hotelova

Elena Hotelova

hotel
Find your stay

Affordable Hotels in Ercolano

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tipicamente sono sempre benevolo nelle recensioni. Se il cibo è buono, il locale non è malandato e il titolare non ti tratta male, tipicamente metto sempre una buona recensione. Quando vieni preso in giro, onestamente, non ci sto e mi tocca puntualizzare tutto quello che non va in un posto. Siccome quanto segue sarà un po' lungo, premetto per chi non ha tempo di leggere che sconsiglio il ristorante e, se proprio volete andarci, fatevi dare il menu e scegliete una pizza. Veniamo all'esperienza di 3 ore fa. Arriviamo, chiediamo un tavolo e ci fanno accomodare. I tavoli sono distanziati (ma è facile, c'è solo un altro gruppo a mangiare), ma a parte questo nessuna disposizione COVID è stata presa, non si vedono distributori di gel sanificante per mani da nessuna parte e il personale gira senza mascherine e guanti. Prima di ordinare non ci viene dato nessun menu, ma veniamo proiettati nella scelta consigliata: un antipasto mari e monti. In buona fede, col massimo disinteresse sul costo e sperando di mangiare bene perché ben suggeriti lo prendiamo, insieme a una birra e a dell'acqua. Aspettiamo il tempo che ci vuole a preparare un antipasto e questo ci arriva come in foto. La presentazione è buona, certo mi chiedo il perché del surimi, ma inizio a mangiarlo fino ad arrivare al pesce. Spero che dalla foto si capisca che è pesce fritto. Una triglia e un merluzzetto fritti. Li vado a toccare e sono freddi di congelatore. Col massimo garbo segnalo la cosa al cameriere che porta via scusandosi. Io avrei anche chiuso un occhio e non avrei scritto questa recensione se non fosse venuto da noi un'altra persona a cercare di convincerci che il pesce a Napoli si mangia così. Io sono di Napoli dalla nascita e il pesce fritto servito dal frigo, cioè fritto la mattina e conservato in frigo prima di essere servito, la trovo una bestemmia, qualcosa di inaudito. Io posso capire tutto, le difficoltà, il turismo che non parte, il dover far quadrare i conti, ma 1, l'antipasto me l'hai consigliato tu, 2, quando me l'hai consigliato non mi hai detto cosa c'era nello specifico, quindi potevi metterci quello che avevi davvero pronto, 3, non mi puoi prendere per i fondelli, dicendomi che è una ricetta napoletana. Vuol dire che non hai rispetto per le persone che vengono lì e si affidano a te per mangiare bene. Vuol dire che la gente che dice di noi napoletani che siamo persone di cui non ci si può fidare, forse ha ragione. Dopo l'antipasto, sempre su consiglio del cameriere, prendo un pacchero all'astice. Nulla di eccezionale (forse l'ho trovato così perché scottato dall'antipasto). La pasta era al dente, il sugo buono, l'astice era buono, la cottura dell'astice perfezionabile. Finito il primo, ho chiesto una deliziosa al caffè, mi è stato servito un tiramisù congelato. Al momento di pagare, conto onestamente esagerato, mi è stata riproposta la storia del pesce freddo. Non avendo tempo da perdere, abbiamo pagato e salutato per sempre questo ristorante. A mai più. PS: invito il titolare o chi per lui risponde, ad essere meno sarcastico e a farsi un esame di coscienza prima di aprire bocca.
Luca Vollero

Luca Vollero

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ercolano

Find a cozy hotel nearby and make it a full experience.

My wife and I were a little confused at first. If we wanted to eat pizza we had to sit outside, but if we wanted anything else we needed to sit inside - difficult when one person wants pizza and the other doesn't! We opted for pizza, so sat outside. The pizza menu was unfortunately only in Italian, no English versions. So I played it safe and ordered a Marinara (which was excellent), my wife took a guess and ended up with some weird fish covered pizza with big chunks of raw, unripe tomato (not impressed!). We also were served by about 5 members of staff - all appeared to have different duties, which was again very confusing. Some staff spoke absolutely no English, which is fine, but at a tourist destination I'd expect a little better communication. On the whole though, my pizza was very very tasty, the wine was excellent, great view as well. I can't remember if it was expensive or not.
Michael Bowtell

Michael Bowtell

See more posts
See more posts

Reviews of Ristorante Vesum

4.0
(522)
avatar
1.0
12w

So…let’s start. First thing first, theу knew that we are in organised tourists group and we don’t have the unlimited time to spend there. The menu they brought us was a flying piece of thin paper, full of wrinkles and wholes here and there (the restaurant known to be fancy and stuff), second of all, when we just asked what the “catch of the day” fish is, the only thing the waiter said was “it’s a seabass, perfect for two”, he did not explain to us that it takes so mich time to prepare the fish, or saying how big exactly the fish was(because of that it depends how much you are gonna pay, and maybe it’s easy money from tourists). We’ve waited a long time, all of the others from our group had their dishes finished, when we were still waiting. Anyway, here comes the fish(5 mins past the time of meeting with our tour guide, of course) great presentation, huge fish, still don’t have a clue how big it is actually, the waiter “clean” and serve the fish in our plates but left so many of the meat and the skin(we love the skin) on the main plate and took it away without asking if we wanted it or not, they took our bread as well(we haven’t had finished it) and for a dessert i found few big fish bones in my mouth while i was chewing. To sum up, we ate around 300g of meat from a 1.1kg fish and payed 95€. One of the most stressful and unpleasant experiences we had here. Also the toilets-trashy af. Ask for everything you want to order at least TWICE, because ause otherwise they’ll give you the most...

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avatar
1.0
1y

If there is a chance to give ZERO STARS, I'd love to do that. First of all, when we came on the terrace, and said that we want to drink coffee until we decide what we're going to eat, he said that we must go inside because if you want to sit on the terrace you have to order some food. I repeated that we're going to eat, then he said okay. By the way, few minutes later one gentleman entered directly on the terrace and ordered one coffee, they gave him and said nothing about moving inside. Then he left... Second, we ordered two double espressos, we got two Americanos (I asked if those are doubles, he said yes they are, and they were bloody americanos!) We ordered squid, we got them (average taste, nothing special). We also ordered one desert and we said that we will order famous cake Baba after we finish main course, we got the same desert as the other one. We refused that dessert, they were like confused but have returned. After all of that, some kind of manager or waiter brought us the check without even asking us and first thing he said "we recieve tips only in cash".. Ofcourse we refused to tip someone for bad or NO SERVICE at all, they haven't even said goodbye on our leaving.. Food can be at most 3 stars, but service and discomfort that we got is rated ZERO! One portion of squid, one dessert, 3 espressos and 2 coke zero,...

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avatar
3.0
3y

Price not worth quality. The restaurant is nice, it looks new and clean. The service was pleasant and it has a nice view. One thing that we didn’t like and hence the review, is the following situation: our waiter didn’t provide the menu, despite the fact that we asked for it twice and enticed us to try a perfect meal for three on fair price (our group size - myself, husband and 6y child) - spaghetti with langustas and cherry tomatoes grown on the Vesuvius. We agreed to it, deciding to trust his judgment and meanwhile I treated myself to a glass of house wine while waiting for the main meal and one more glass with the meal. We ordered an appetizer of fried calamari. The food was good quality, I wouldn’t say it was exquisite, the appetizer tasted more greasy and battered than expected and the sea food felt a bit chewy (overcooked). All this for the “fair” price of 120 euro for the langustas, 30 euro for the fried calamari and 10 euro per glass of house wine, copertos excluded (which also were twice as much as the ones we had at a Michelin star restaurant in Ravello). We felt cheated, to say the least - given we’ve had better sea food at other nice places for half the price. Can’t give more than a 3...

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