Name: Pentole e Provette
Telephone: +39 348 655 4811
Price range: $$$$
Rating: 4.8

Italy Apulia FasanoPentole e Provette

Pentole e Provette

Via Musco, 37, 72015 Fasano BR, Italy

4.8(244)$$$$

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Phone

+39 348 655 4811

Website

pentoleeprovette.com

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Posts

Adam JAdam J

We spent a lovely and yummy Tuesday night at this place. We had the sea urchin pasta, seabass, octopus and a wild variety of desserts. The dishes were a perfect composition of flavours and textures. Simple but extremely tasteful. E.g. the sea urchin pasta: Pasta on the point al dente (okay we are in Italy, anything else would have been a crime) but the sea urchin gave just the right twist of "fishiness" and salt to the super creamy sauce. The onion juice with the seabass was probably the best essence one had ever created out of onions. And the robo jellies were just fun. Wine: excellent. Staff: perfect. Friendly. Interested. Provided a lot of information. Gave a perfect impression of Italian hospitality. So just thank you.

Rüdiger StadlerRüdiger Stadler

Wir sind heute Abend nach vorheriger Reservierung in dieses bezaubernde Lokal zum Abendessen gegangen. Wir hatten nicht sehr viel Hunger und haben uns für 2 Gänge entschieden. Meine Frau ist vegan und ich esse eigentlich alles. Die Karte ist reichhaltig und auch auf das vegane Klientel wir eingegangen. So haben wir beide vorzüglich gespeist. Die vielen Grüße aus der Küche rundeten unser Menü, das bei mir aus dem Meer kam, wundervoll ab. Alles mit sehr viel Liebe zu Detail zubereitet und präsentiert. Schon bei der Bestellung wurden uns die Gerichte genau erklärt, was für mich sehr hilfreich war. Der Chef und seine Frau die uns bediente sprechen beide sehr gut englisch. Die Musik im Hintergrund war ansprechend und das Lokal ist mit sehr viel Liebe zum Detail eingerichtet. Parken quasi vor dem Lokal war kein Problem. Was mich beim Begleichen der Rechnung sehr überraschte, war die Tatsache dass der Chef den Betrag abrundete, eine sehr nette Geste. Wir haben uns dann noch etwas unterhalten und sind zufrieden und glücklich über das hervorragende Essen ins Hotel gefahren. Zum Wein kann ich leider nichts sagen da wir beide nur Wasser getrunken haben. Danke nochmal für den gelungenen Abend, eine absolute Empfehlung.

Marco BMarco B

Giovani, freschi e innovativi, cosi i piatti come i ragazzi dello staff di Pentole e Provette Locale praticamente nel centro di Fasano, dove i ragazzi hanno allestito un bel contest sfruttando correttamente tutti gli spazi disponibili, compreso ricavare un piccolo giardino interno Accomodati nel grazioso giardino e dopo aver preso la nostra comanda veniamo accolti dal giovanissimo Chef Luca con un gradito benvenuto dalla cucina Abbiamo scelto un menu degustazione, ne sono disponibili due, uno dei quali (quello più importante, 9 portate a 60€) resta a discrezione dello chef che tuttavia consente una cortese opzione nell’ indicare delle preferenze. Tutti i piatti spaziano tra una evidente ricercatezza ed una eccellente armonia ed equilibrio dei sapori e degli ingredienti. Si nota e si sente questa spinta gourmet ma senza mai esagerare E buona la mano di Luca sia nei tempi che nelle temperature, anche se voglioso di sperimentare non estremizza mai e soprattutto non stravolge le ottime materie prime trattate. In sala cortesi, attenti e simpatici (che non fa mai male) lasciano scorrere il sevizio con professionalità informale Suggerisco di dare fiducia a questi ragazzi e provare Bravi

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Reviews of Pentole e Provette

4.8

(244)

5.0

We spent a lovely and yummy Tuesday night at this place. We had the sea urchin pasta, seabass, octopus and a wild variety of desserts.

The dishes were a perfect composition of flavours and textures. Simple but extremely tasteful. E.g. the sea urchin pasta: Pasta on the point al dente (okay we are in Italy, anything else would have been a crime) but the sea urchin gave just the right twist of "fishiness" and salt to the super creamy sauce. The onion juice with the seabass was probably the best essence one had ever created out of onions. And the robo jellies were just fun.

Wine: excellent. Staff: perfect. Friendly. Interested. Provided a lot of information. Gave a perfect impression of Italian hospitality.

So...

5.0

A hidden gem in the city of Fasano, Pentole e Provette provides a culinary adventure. If you want to have fun like a kid and explore new directions of different cuisines, you have come to the right place. We took the Terra Madre degustation menu and we were blown away! The dessert table is definitely an experience you do not want to miss. Luca and Rossella were very friendly hosts and were great leaders throughout this culinary adventure by explaining the whole idea of the menu and wine pairing. They even prepared dog treats and water for our puppy. They were super nice even though are dog spilled all the water on the floor… Definitely coming back if we are ever...

4.0

Pretty good attempt, but yet some improvings are needed. Pentole e provette is a nice spot in an old but well restructured warehouse close to the center of Fasano, offering an interesting contemporary menu, meant to reinterpretate traditional receipes from southern and nortern Italy. The cook knows well what he does and the service is very efficient, dough a lil cold. Despite no attention in the menu for seasonal products, it's a good attempt of moving local foods up to the 21st century, and there are really a few places like that around there. Good rate quality/price. With a few changes, it would worth...

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