Tre Nodi Ristorante & Beach Bar — Restaurant in Fiumicino

If you’re staying near the Rome Airport (FCO) or want to leave Rome for an evening by the sea, Tre Nodi is gem of a restaurant right on the beach. Isabella, the owner, designed and built the restaurant with her family and it’s a beautiful piece of architecture.

More important, though, the food and drinks they serve are extraordinary and delicious. We were immediately served the best focaccia we’ve ever had and it’s homemade each day. We ordered their French fries as a side and, several days later, I can still taste the homemade aioli sauce that came with it. Our entrées were excellent and the dessert, again, was homemade.

Isabella is very gracious and engaging and took the time to greet us and explain the history of her restaurant. She’s assembled a great team of chefs who each contribute something special to the menu and our waiter, Ricardo, was very knowledgable and courteous to us as well.

We promise you’ll have an exceptional and memorable visit to Tre Nodi....

Tre Nodi was an unexpectedly exquisite dining experience. Nestled at the edge of Focene beach, its spacious open-air layout enjoys a constant breeze and ever changing skies. The staff, including its visionary owner, is authentically hospitable and easy to be with. I ordered a Negroni, which was generous and well-made. Then came the food. The house focaccia with potato was surprising and fun. The Arancino di Mare starter was a delicate, light and crunchy seafood rice ball, served in a delicious creamy, cheese sauce. The spaghetti vangole was perfectly balanced with juicy clams and buttery decadence. Finally, the panna cotta with salted caramel was the best I’ve ever had! After dinner, I retired to their “lounge area” with comfy furniture set in the sand. I watched the sunset while digesting my meal. It...

Here’s the deal! Bellissimo ! Tre Nodi is located next to the beach, you will her jets taking off from the nearby airport, but this restaurant is a “do not miss!” I rate based on the following levels, 10 is excellent. Tre Nodi’s location a 5 because airport noise, service a 10 and dinner antipasto a 10, secondi a 10. My wife does not like pasta but she convinced me to share a second plate! we enjoyed the following Red Prawns that tasted like butter, linguine Allo Scoglio and Tagliolino Tre Nodi! all were excellent! we did order the Tuna Tartar which i did not enjoy because it lacked flavor, however the Tuna Tartar was fresh and was well presented! Compliments to the chef! Tre Nodi thank you for an excellent experience. ask for Alejandra, guatantee a...