'O Dammuseddu — Restaurant in Forza d'Agrò

The owner of our B&B gave us the (very precious) tip about this restaurant, and we definitely didn't regret having lunch there. The place is a bit outside of the beaten path in Forza D'Agró, and you don't normally notice it, unless you have the address. In the same meal, we tasted the best bruschetta (simply toasted bread seasoned with oil, tomatoes, onions and origano) and the best pasta alla norma of the whole trip (you can see it in the picture). The pasta is home-made (the so-called "maccheroni di casa"), and the quality of the ingredients and of the cooking in general is excellent. The portions are rich, and the prices are cheap - I would definitely go back there for another lunch! The owner also served us some delicious (and complimentary) home-made biscuits at the end...

We visited on Easter Monday and they had like a set menu. They offered Meat and Fish antipasti, pasta and for mains mixed grill of meat amd fish. They greeted us with fredh bruschetta and ee opted to try both antipasti. The dishes kept on coming we had cold antipasti first and then warm antipasti. As main we took the mixed grill of meat and a ravioli with mushrooms. Which was more than enough for four people infact we took some packed food with us. To finish off our lunch we were presented with two different types of sweets, some pineapple and lemon sorbet. The portions are amazing, delightful taste and the...

We came here for lunch and were the only guests. Service was fast and friendly. We got a small welcome drink and ordered the bruschetta and tomato salad which both came quickly and were huge portions. They were served on pretty serving plates. As a main we had the pasta with tomatosauce and eggplant aswell as the tagliatelle with pistacchio pesto and fresh tomatoes. Additionally we got some parmesan and ricotta The portions were huge and it was very delicious and incredibly fresh. At the end we even got a fruit-salad as a dessert for free.

Definitely feel-good food!!

10/10...