Barcelleria Genova — Restaurant in Genoa

During our recent visit to Genoa, we stumbled upon what we can confidently say is the best steakhouse in the city. From the moment we stepped in, we knew we were in for a treat, but our expectations were not just met—they were exceeded in every possible way.

The meat was simply outstanding, the best we have ever tasted. Each steak was cooked to perfection, juicy, and tender, exactly how you want it to be. The quality of the meat was evident in every bite, bursting with flavor and expertly seasoned.

The appetizers were equally impressive. Each dish was crafted with care and attention to detail, setting the stage for the main event. They were not just starters, but a culinary delight on their own, perfectly complementing the rich and succulent steaks that followed.

Every aspect of our meal was superlative. The service was impeccable, the ambiance was inviting, and the food was beyond delicious. This steakhouse truly delivers a super-perfect dining experience. If you find yourself in Genoa, do not miss the chance to dine here. It is a feast for the senses and a testament to what a top-notch...

Con mia moglie siamo stati a pranzo in questo ristorante elegante raffinato di carne inaugurato circa un anno fa situato sul lungomare di Genova Quarto con una grande sala interna con diversi tavoli ed anche all’aperto con vista bellissima sul mare. Dispone anche si un piccolo posteggio gratuito fuori al ristorante anche se trattasi di una zona dove è facile posteggiare la sera ma non di giorno per la gente che passeggia sul lungomare. Abbiamo preso come antipasti: arrosticini di angus ed arrosticini abrizzesi e panissa. Come secondi: hamburger barcelleria con manzo 150 grammi, formaggio U cabanin AZ agricole Pedramartina stagionato naturalmente, bacon, composta di cipolle, lattuga iceberg, salsa bbq, salsa burger. Come dolci: cheesecake e bistecca di ananas. Tutto veramente buono squisito molto abbondante specialmente la carne. Personale ben vestito accogliente sorridente competente professionale cordiale e disponibile. Un ringraziamento anche al Signor Andrea gentilissimo e cordiale. Servizio attento e veloce e prezzi giusti per la qualità eccelsa della carne.

My wife and I had lunch at this elegant, refined meat restaurant opened about a year ago located on the Genoa Quarto seafront with a large internal room with several tables and also outside with a beautiful view of the sea. It also has a small free parking lot outside the restaurant even though it is an area where it is easy to park in the evening but not during the day for people walking along the seafront. We had as appetizers: angus arrosticini and Abrizzesi arrosticini and panissa. As second courses: barcelleria hamburger with 150 grams of beef, naturally aged U cabanin AZ agricole Pedramartina cheese, bacon, onion compote, iceberg lettuce, bbq sauce, burger sauce. As desserts: cheesecake and pineapple steak. Everything is really good, delicious, very abundant, especially the meat. Well-dressed, welcoming, smiling, competent, professional, friendly and helpful staff. Thanks also to Mr. Andrea, very kind and friendly. Attentive and fast service and fair prices for the excellent quality...

We stumbled upon this restaurant on the side of our drive around Genoa and we were pleasantly surprised. The staff were so nice and friendly and accommodating to my mother. We had lunch and a coffee here. Big tip is to book though to avoid tables not being available. The steaks on offer are not cheap but they are great quality. Highly recommend a visit. We came on the 8th Oct 2025 and the sky was a clear blue and the weather was wonderful for us. Great place to sit and watch the...