In the Valpantena Valley, the restaurant offers different areas, both inside, or outside in summer. Inside there's the downstairs, with a large screen for watching sport events while eating, and upstairs, with no maxi screen, and more quiet. Their bigoli are really good. The selection and quality are great. There's also a great selection of wines, for those who want to taste local high quality wines. We had their white drafted one, which was really nice. On Tuesdays they offer the "giro de bigoli", a fixed price all you can eat: a very good value for money!! Better...
Read morePLEASE READ THIS!! I have traveled the world, I love food and have had incredible meals at some of the best restaurants. Never in my life has food made me CRY- until I ate here. I was so moved by the flavor and perfection of everything that I just….cried. It was like reading a beautiful poem or seeing a natural wonder. Thank you Brothers for this once in a lifetime experience. You served the most delicious meal of...
Read moreVery tasty Bigoli and different vegetarian dishes. We had the Bigoli with pumpkin, they were seriously divine!! The Bigoli with caprese were very generous, although it was too oily because there was a lot of pesto on top. Perfect salads and amazing service. The price is a bit high for pasta, but it’s because they are handmade. The area around is industrial, not that comfy, but then again easy to...
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