We had a lovely evening for two here. The food was delicious. We started off with a small antipasti degustation menu. For the first course we shared freshly made gnocchi with arugula and almond. The second course we shared a grilled lamb and skewers plate. Despite being stuffed after sharing two plates and and an entree we decided to try the desserts. I had the mille-feuilles with a small fruit coulis and my girlfriend had the pistachio mousse; both were sublime.
The owner was very nice and spoke an adequate English. They were technically closed the Sunday night we came in but had received enough reservation calls to open; so don't hesitate...
Read moreAbsolutely wonderful service and delicious food - it was the best ravioli we have ever had in our lives! We ate at a table out on the street on a Friday evening and we were treated to the local passegiata. What a charming town and an amazing restaurant. We can't...
Read moreFantastic food!!! Perfect combination and equilibrium of tastes. We had a lunch menu and it was a looong time, that we didnt had such a tasty home made pasta. Second dish beef - fantastic and chocolate cake at the end. Complements to the staff and chef!!...
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