Casa Bruscoli — Restaurant in Loreto

Absolutely phenomenal experience! We recently dined at this charming family Italian restaurant, and it exceeded all our expectations. From the moment we walked in, we were greeted with warm smiles and a cozy ambiance that felt like home.

The food was nothing short of spectacular. Every dish, from the freshly baked bread to the homemade pasta and mouthwatering desserts, was bursting with authentic flavors. The portions were generous, and the ingredients tasted incredibly fresh.

But what truly set this place apart was the exceptional service. The staff went above and beyond to make sure we had everything we needed, and they were genuinely friendly and attentive throughout our meal. It felt like dining with family.

On a scale of 1 to 5, they deserved a 6! If you’re looking for a place to enjoy delicious Italian cuisine with top-notch service, this is it....

When traveling, I will usually look for restaurants on google maps, then read reviews and the accompanying ratings. On our recent trip from Castelfidargo and the accordion museum, I made a lunch reservation request for Sunday at 13.00. Sylvia responded shortly after via email, confirming our reservation. Upon arrival we were greeted warmly by Sylvia and seated. We ordered water and 2 glasses of wine. We then proceeded to order an antipasti, 2 primi and 2 secondi. The pasta dishes were unique to this part of le Marche. The secondi were a pork steak and the most delicious rabbit dish I've ever eaten. Dolci was excellent and coffee finished off a perfect meal. We will definitely return in the future. Prices were very reasonable and Sylvia's service was on point and responsive. Each seat was taken; probably 20...

Abbiamo cenato due sere di agosto durante le nostre vacanze sul Conero; siamo ritornati in questo straordinario ristorante a distanza di un anno per riassaporare tutti quei fantastici sapori che ci avevano stregato l'estate precedente e l'attesa è stata ampiamente ripagata! il locale dispone di pochi posti a sedere e questo conferisce al locale un'atmosfera molto intima e rilassante; si può scegliere tra una serie di primi, antipasti/secondi scritti su delle lavagne a parete, il prezzo medio di una portata si aggira sui 15 euro; è disponibile una buona scelta di vini marchigiani e siciliani. Abbiamo assaggiato gli immancabili passatelli cacio e pepe, la pasta al pesto trapanese, il carpaccio di pesce spada, il maialino al forno, la caponata palermitana, la vitellina tonnata, il brasato al vino rosso... tutti piatti buonissimi e dai sapori che ti rimangono dentro. Alla fine di ogni cena non poteva mancare il il loro capolavoro, il cannolo siciliano di loro produzione accompagnato da un delizioso vino offerto dalla casa. In definitiva un esperienza culinaria di altissimo livello. Servizio al tavolo preciso e cordiale. Complimenti....