La Rocca di Castelfalfi — Restaurant in Montaione

Perched high above the rolling hills of Italy, La Rocca at Castelalfi Resort is nothing short of a dream. From the moment you arrive, the ambiance captures you—an elegant blend of rustic charm and refined luxury. The mountaintop setting alone is worth the journey, offering sweeping panoramic views that stretch from vineyard-draped valleys to distant alpine peaks. But it’s what’s on the plate—and in the glass—that truly elevates this experience into the realm of the unforgettable.

The cuisine at La Rocca is a masterful ode to Italian tradition, infused with inventive flair. Each course is a symphony of flavor and presentation. The locally sourced ingredients shine, and the wine pairings—curated from the resort’s private cellar—are simply impeccable.

Service was superb from the minute of our arrival. We were seated in a dining room all to ourselves with breathtaking views and access to the outside. The Manager, Enea and our server, Matteo were outstanding in their hospitality. They were warm and intuitive, striking the perfect balance between attentive and unobtrusive. The staff’s knowledge of both food and wine is impressive, and their genuine passion for hospitality adds a personal touch that lingers long after the final course.

Dining at La Rocca feels like being invited to a secret table at the top of the world—a place where time slows, flavors deepen, and every detail is designed to delight. Whether you’re celebrating something special or simply seeking an extraordinary escape, this mountaintop gem is a must-visit. It’s not just a...

La Rocca at Castelfalfi is a dream come true if you enjoy masterfully prepared dishes that are composed of locally sourced ingredients and combine flavor and texture in ways you can't imagine. Chef Davide De Simone and his crew really outdid themselves with incredible combinations. Every course of the tasting menu was exceptional and creative, but the escargots and the risotto just blew us away. As always, the people make the difference, in our case Mr Jacopo made us feel at home from the minute we stepped into the gorgeous dining room. His knowledge of the dishes, ingredients and preparation techniques was outstanding, but above all he was a kind person with a captivating smile - and outstanding Spanish skills :-) Thank.you for a wonderful evening,...

Typical example of a restaurant trying too hard with some dishes. Plus issues with execution.

Almost everything came out cold. Uneven seasoning. Rubbery octopus. Oversalted wagyu.

Plus the dessert from hell, using olives plus a tomato sorbet (imagine a gazpacho sorbet). Creative - yes, tasty as a dessert - no.

Weirdly, the bread, the amuse bouche and the pre-dessert were unbelievable, which shows that clearly the crew knows how to cook, they just need to redirect their energies… (unless those things were all sourced elsewhere).

Stick to other restaurants...