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Trattoria L'Ombelico del Mondo "Il Barrino" di Montisi — Restaurant in Montalcino

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Trattoria L'Ombelico del Mondo "Il Barrino" di Montisi
Description
Nearby attractions
Nearby restaurants
da Roberto, Taverna in Montisi
Via Umberto I, 3, 53024 Montisi SI, Italy
Nearby hotels
La Locanda di Montisi
Via Umberto I, 39, 53020 Montisi SI, Italy
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Trattoria L'Ombelico del Mondo "Il Barrino" di Montisi
ItalyTuscanyMontalcinoTrattoria L'Ombelico del Mondo "Il Barrino" di Montisi

Basic Info

Trattoria L'Ombelico del Mondo "Il Barrino" di Montisi

Via Umberto I, 147, 53020 Montisi SI, Italy
4.7(383)
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Ratings & Description

Info

attractions: , restaurants: da Roberto, Taverna in Montisi
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Phone
+39 0577 845190

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Reviews

Things to do nearby

Make Italian food in Montepulciano with a chef
Make Italian food in Montepulciano with a chef
Sat, Dec 13 • 5:00 PM
53045, Montepulciano Stazione, Tuscany, Italy
View details
Cooking class in a Tuscan Villa near Cortona
Cooking class in a Tuscan Villa near Cortona
Sat, Dec 13 • 3:00 PM
52043, Castiglion Fiorentino, Tuscany, Italy
View details
Visit the pig farm and taste the typical products
Visit the pig farm and taste the typical products
Sat, Dec 13 • 12:00 PM
53045, Montepulciano, Toscana, Italy
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Nearby restaurants of Trattoria L'Ombelico del Mondo "Il Barrino" di Montisi

da Roberto, Taverna in Montisi

da Roberto, Taverna in Montisi

da Roberto, Taverna in Montisi

4.5

(89)

$$

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Reviews of Trattoria L'Ombelico del Mondo "Il Barrino" di Montisi

4.7
(383)
avatar
5.0
1y

Our hotel concierge recommended this place or we would have NEVER found it or thought to go here. On the main street in the tiny town of Montisi, it looks to be a small caffe or deli from the outside, but you must go left and up the stairs to the restaurant. There are maybe 8-10 tables in 2 small dining areas. They start you with a complimentary glass of white wine which is delightful. There are no written menus, rather the servers come and tell you what they have for each of the courses. You have to kind of "hope" the prices aren't anything outrageous. But be assured, dining here will not break your bank - all menu items are reasonable. And delicious! The walls are lined with bottles of (mostly) local wine and you can peruse if you wish but there is also no written wine list. They asked us what type of wine we wanted - we said RED, something local - and they recommended a lovely, very affordable bottle from Montalcino. We had a delicious meat and cheese platter to start, some pasta dishes (the tagliatelle with garlic sauce was YUM), then I had a roasted chicken entree and my husband had a "meat loaf". The chocolate Cantucci for dessert was unique and delicious! Service takes a while, so try not to be in a hurry. NOT TO MENTION, Geoffrey Rush (actor from Pirates of the Caribbean fame) was sitting at a table right next to us. !! Apparently he lives...

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avatar
5.0
42w

This evening was something truely special. I don't know that I can ever rate a 5 again after this one, this place stands alone.

Gianluca greeted us as we came upstairs, sat with us for a few minutes to discuss what we may like. We gave him free reign- he sat with every table, and served every one, every course. Really impressive.

Five wines and four courses later, each unbelievably better than the other, we were stuffed. And dessert… Oh my!

It's not in a cave interior, but you can get that all over Tuscany- this is very nice, clean and elegant. This is about the food experience, and isn't that why we come here... to experience a meal? And what an experience it was.

The biggest surprise was when the bill came, half what I expected or would have gladly paid for this meal… €94, total- less than we've paid for any high-end meal.

It's a bit out of the way for the typical tourist, but well worth the drive. If you enjoy exceptional food with excellent wine pairings, don't miss this, you will regret it. It could not be any better. And tell Gianluca...

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avatar
5.0
23w

A seriously great experience. After a few difficult days of travel we finally made it to Montisi. We had to call to delay our reservation and it was no problem. We are a group of 6. We showed up and were seated right away. We were treated to a beautiful sparkling wine and some bread with amazing olive oil. The chef came out and made suggestions for our meal. We loved his suggestions and let him bring out what he chose for us. Our first course was an amazing array of mixed antipasto. . For our next courses he brought out 3 different pastas for us to share. Everything was amazing. The gnocchi with saffron cream sauce was a hit with everyone. And there aren’t even words to explain how much we loved the tagliatelle. We may have fought over the last few bites. We finished up with some ice cold limoncello. I think the chef was disappointed that we didn’t have dessert but we were so full. We will have to go back to sample...

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Posts

Wes WestmorelandWes Westmoreland
This evening was something truely special. I don't know that I can ever rate a 5 again after this one, this place stands alone. Gianluca greeted us as we came upstairs, sat with us for a few minutes to discuss what we may like. We gave him free reign- he sat with every table, and served every one, every course. Really impressive. Five wines and four courses later, each unbelievably better than the other, we were stuffed. And dessert… Oh my! It's not in a cave interior, but you can get that all over Tuscany- this is very nice, clean and elegant. This is about the food experience, and isn't that why we come here... to experience a meal? And what an experience it was. The biggest surprise was when the bill came, half what I expected or would have gladly paid for this meal… €94, total- less than we've paid for any high-end meal. It's a bit out of the way for the typical tourist, but well worth the drive. If you enjoy exceptional food with excellent wine pairings, don't miss this, you will regret it. It could not be any better. And tell Gianluca I said ciao!
fabrizio camastrafabrizio camastra
Ieri sera c’è stato un momento in cui il tempo si è fermato. Non è una cosa che mi capita spesso, ciononostante è una dimensione che conosco. Fatta della sensazione che ha in se la consapevolezza del tempo che riprende a camminare. C’è un prima e un dopo, quello che c’è in mezzo è piacere, ma te ne rendi conto solo dopo, quando è finito. Il momento preciso del ritorno alla realtà è qualcosa difficile da spiegare. Torpore, morbidezza, luce, è ciò che posso dire con le prime parole che mi vengono in mente. Una volta un amico che fa mediazione mi parló delle sensazioni che aveva provato dopo una seduta particolarmente intensa. L’illuminazione è un luogo dove la luce viene da te. Più o meno è questo lo stato cui a un certo punto penso di essermi trovato quando Gianluca Monaci dell’Ombelico del Mondo a Montisi mi chiedeva con insistenza cosa pensassi del vino che mi aveva consigliato. Allora, che ne pensi, ti piace, è quello che cercavi ? No, non è quello che cercavo, ma è quello che volevo, gli ho risposto senza staccare gli occhi dall’etichetta, soggiocato dalla rottura dell’incantesimo in cui ero finito. Ci sono i profumi degli agrumi e pensi alla Sicilia, prima che il vino si apra, anche perché la temperatura non era quella giusta, ma ora va bene così. C’è la liquirizia, intensa, eccitante. È un vino elegante, che si concede con carezze delicate, come se ti volesse bene da sempre. Visto dove siamo, che tu gestivi il vecchio cinema del paese, lo paragonerei alle sensazioni che provo quando guardo Una giornata particolare di Ettore Scola, con Sofia Loren e Marcello Mastroianni. Vendemmia 2018, a Castiglion Fiorentino, solo 2695 bottiglie.
Gratiana MiculitGratiana Miculit
We had a truly memorable lunch at this restaurant. The owner himself welcomed us with exceptional hospitality, making us feel right at home from the moment we arrived. He generously brought us a variety of pasta dishes to try, each more delicious than the last, along with exquisite desserts that perfectly complemented the meal. Everything was paired with a well-chosen dry red wine that elevated the entire experience. It was an impeccable and heartfelt treatment — the kind of warm, personal touch that makes all the difference. Highly recommended!
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This evening was something truely special. I don't know that I can ever rate a 5 again after this one, this place stands alone. Gianluca greeted us as we came upstairs, sat with us for a few minutes to discuss what we may like. We gave him free reign- he sat with every table, and served every one, every course. Really impressive. Five wines and four courses later, each unbelievably better than the other, we were stuffed. And dessert… Oh my! It's not in a cave interior, but you can get that all over Tuscany- this is very nice, clean and elegant. This is about the food experience, and isn't that why we come here... to experience a meal? And what an experience it was. The biggest surprise was when the bill came, half what I expected or would have gladly paid for this meal… €94, total- less than we've paid for any high-end meal. It's a bit out of the way for the typical tourist, but well worth the drive. If you enjoy exceptional food with excellent wine pairings, don't miss this, you will regret it. It could not be any better. And tell Gianluca I said ciao!
Wes Westmoreland

Wes Westmoreland

hotel
Find your stay

Affordable Hotels in Montalcino

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ieri sera c’è stato un momento in cui il tempo si è fermato. Non è una cosa che mi capita spesso, ciononostante è una dimensione che conosco. Fatta della sensazione che ha in se la consapevolezza del tempo che riprende a camminare. C’è un prima e un dopo, quello che c’è in mezzo è piacere, ma te ne rendi conto solo dopo, quando è finito. Il momento preciso del ritorno alla realtà è qualcosa difficile da spiegare. Torpore, morbidezza, luce, è ciò che posso dire con le prime parole che mi vengono in mente. Una volta un amico che fa mediazione mi parló delle sensazioni che aveva provato dopo una seduta particolarmente intensa. L’illuminazione è un luogo dove la luce viene da te. Più o meno è questo lo stato cui a un certo punto penso di essermi trovato quando Gianluca Monaci dell’Ombelico del Mondo a Montisi mi chiedeva con insistenza cosa pensassi del vino che mi aveva consigliato. Allora, che ne pensi, ti piace, è quello che cercavi ? No, non è quello che cercavo, ma è quello che volevo, gli ho risposto senza staccare gli occhi dall’etichetta, soggiocato dalla rottura dell’incantesimo in cui ero finito. Ci sono i profumi degli agrumi e pensi alla Sicilia, prima che il vino si apra, anche perché la temperatura non era quella giusta, ma ora va bene così. C’è la liquirizia, intensa, eccitante. È un vino elegante, che si concede con carezze delicate, come se ti volesse bene da sempre. Visto dove siamo, che tu gestivi il vecchio cinema del paese, lo paragonerei alle sensazioni che provo quando guardo Una giornata particolare di Ettore Scola, con Sofia Loren e Marcello Mastroianni. Vendemmia 2018, a Castiglion Fiorentino, solo 2695 bottiglie.
fabrizio camastra

fabrizio camastra

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Montalcino

Find a cozy hotel nearby and make it a full experience.

We had a truly memorable lunch at this restaurant. The owner himself welcomed us with exceptional hospitality, making us feel right at home from the moment we arrived. He generously brought us a variety of pasta dishes to try, each more delicious than the last, along with exquisite desserts that perfectly complemented the meal. Everything was paired with a well-chosen dry red wine that elevated the entire experience. It was an impeccable and heartfelt treatment — the kind of warm, personal touch that makes all the difference. Highly recommended!
Gratiana Miculit

Gratiana Miculit

See more posts
See more posts